Description
Baked Garlic Parmesan Shrimp is a quick and delicious main course featuring large shrimp coated with a flavorful mixture of garlic, olive oil, Italian seasoning, and a crispy Parmesan breadcrumb topping. Baked at 400°F, the shrimp turn tender and juicy, while the topping becomes golden and crisp, offering a perfect balance of textures and rich flavors. Ideal for a weeknight dinner, this recipe can be served over pasta, rice, or with a fresh green salad for a complete meal.
Ingredients
Scale
Shrimp Mixture
- 1 1/2 pounds large shrimp (peeled and deveined, tails on or off)
- 3 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Topping
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (preferably panko)
Garnish
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat and prepare baking dish: Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan to prevent sticking and to ensure easy cleanup.
- Mix the shrimp with seasonings: In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, Italian seasoning, paprika, optional red pepper flakes, salt, and black pepper. Toss everything well to evenly coat the shrimp with the flavorful mixture.
- Arrange shrimp in the baking dish: Spread the seasoned shrimp in a single layer in the prepared baking dish or sheet pan, ensuring they are not overcrowded to allow even baking.
- Prepare and add the topping: In a small bowl, mix together the grated Parmesan cheese and breadcrumbs. Sprinkle this mixture evenly over the arranged shrimp to form a crispy, cheesy topping.
- Bake the shrimp: Place the baking dish in the oven and bake for 10 to 12 minutes until the shrimp are pink, opaque, and fully cooked through, and the breadcrumb topping is golden and crisp.
- Garnish and serve: Remove the dish from the oven. Sprinkle the chopped fresh parsley over the shrimp for a touch of color and freshness. Serve immediately with lemon wedges on the side to squeeze over the shrimp, enhancing the flavors.
Notes
- Serve over pasta, rice, or alongside a green salad for a complete meal.
- You can substitute the Parmesan cheese with Pecorino Romano for a stronger, saltier flavor.
- For a gluten-free option, use gluten-free breadcrumbs.
- Make sure not to overcook the shrimp to keep them tender and avoid rubberiness.
