Description
Delicious and crispy baked Parmesan zucchini rounds make a perfect low-carb snack or side dish. These zucchini slices are seasoned with garlic powder, Italian herbs, and topped with golden Parmesan cheese, baked to perfection for a healthy and flavorful treat.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, sliced into 1/4-inch rounds
Seasonings
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning (optional)
Toppings
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Season Zucchini: In a large bowl, toss the zucchini slices with olive oil, garlic powder, salt, black pepper, and Italian seasoning if using, ensuring each slice is evenly coated with the seasoning.
- Arrange on Baking Sheet: Place the zucchini slices in a single layer on the prepared baking sheet, making sure they do not overlap for even baking.
- Add Parmesan Cheese: Sprinkle a small amount of grated Parmesan cheese on top of each zucchini slice to add rich flavor and create a crispy topping.
- Bake: Bake the zucchini rounds in the preheated oven for 15 to 18 minutes, or until the zucchini is tender and the Parmesan cheese is golden and crisp.
- Optional Broiling: For extra crispiness, broil the zucchini rounds for an additional 1 to 2 minutes, watching carefully to avoid burning.
- Garnish and Serve: Remove from oven and garnish with chopped fresh parsley if desired. Serve warm as a snack or a side dish.
Notes
- For extra crispiness, broil the zucchini rounds for the last 1 to 2 minutes of baking. Keep a close eye to prevent burning.
- This recipe can also be made using sliced yellow squash for a flavorful variation.
- These rounds make a great low-carb, gluten-free, and vegetarian snack or side dish.
