Description
This Baked Pineapple Salmon recipe combines tender, flaky salmon with a sweet and tangy pineapple glaze featuring sweet chili sauce, hoisin, and garlic. The salmon is baked to perfection with pineapple slices underneath, creating a juicy, flavorful dish garnished with fresh cilantro.
Ingredients
Scale
Salmon and Pineapple
- 2 1/2 pounds salmon
- 1 can pineapple slices (drained)
- Salt and pepper to taste
Glaze
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 3 garlic cloves (minced)
- Juice of 1 lemon
- Reserved pineapple juice from the can
Garnish
- Fresh cilantro for garnish
- Lime slices for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil to prevent sticking and for easy cleanup.
- Prepare Salmon: Place the salmon fillet on the prepared baking sheet. Season it evenly with salt and pepper to enhance the natural flavors.
- Arrange Pineapple: Lay the drained pineapple slices underneath the salmon on the baking sheet. This allows the pineapple to infuse the fish as it cooks.
- Make the Glaze: In a bowl, whisk together the sweet chili sauce, melted unsalted butter, hoisin sauce, minced garlic, freshly squeezed lemon juice, and the reserved pineapple juice from the can until fully combined.
- Apply Glaze: Pour this flavorful glaze evenly over the top of the salmon, ensuring it is well coated for maximum taste.
- Bake Salmon: Bake in the preheated oven for 15 minutes or until the salmon flakes easily with a fork. For a nicely browned finish, you may broil the salmon for an additional 5 minutes if desired—watch closely to avoid burning.
- Garnish and Serve: Remove from oven, garnish with fresh cilantro leaves, and serve with lime slices on the side for added zest.
Notes
- You can substitute fresh pineapple slices if preferred, but reduce the added pineapple juice accordingly.
- Broiling at the end is optional but recommended for a caramelized glaze finish.
- Make sure not to overcook the salmon to keep it moist and tender.
- This dish pairs well with steamed rice or a light salad for a balanced meal.
