If you are looking to elevate your veggie game, this Balsamic Parmesan Roasted Broccolini Recipe is going to become your new go-to side dish in no time. The bright, slightly bitter broccolini florets come alive with a luscious balsamic drizzle and a generous shower of sharp parmesan that crisps up beautifully when roasted. It is the kind of recipe that is both effortless and deeply satisfying, packing big flavor with minimal fuss. Whether you’re serving it alongside a weeknight meal or impressing guests, this dish hits all the right notes.
Ingredients You’ll Need
All of the ingredients for this Balsamic Parmesan Roasted Broccolini Recipe are straightforward but play essential roles in creating a perfect balance of flavors and textures. Each one adds something unique—from the crunch and freshness of the broccolini to the creamy saltiness of parmesan and the tangy-sweet depth of balsamic vinegar.
- 12 ounces broccolini: Look for firm, vibrant stalks with fresh green florets for the best texture.
- 1/2 cup finely grated parmesan cheese: Freshly grated parmesan melts and crisps perfectly while adding a savory punch.
- 2 tablespoons olive oil: A good-quality extra virgin olive oil helps everything roast evenly and enhances flavor.
- 2 tablespoons balsamic vinegar: This adds a rich, sweet acidity that brightens the entire dish.
- Salt & pepper (to taste): Simple seasoning to bring all the elements together and highlight natural flavors.
How to Make Balsamic Parmesan Roasted Broccolini Recipe
Step 1: Prep the Oven and Broccolini
First, preheat your oven to 400 degrees Fahrenheit and position the rack in the middle. Line a baking sheet with aluminum foil or parchment paper to make cleanup a breeze and to keep the broccolini from sticking. If your broccolini has any dry or woody ends, trim those off to ensure every bite is tender and enjoyable.
Step 2: Season and Toss
Arrange the broccolini in a single layer on the prepared baking sheet—this helps each stalk roast evenly. Drizzle with olive oil and balsamic vinegar, then sprinkle lightly with salt and pepper. Use your hands to gently toss and coat every stem with the flavorful mixture. Finally, shower the top generously with the finely grated parmesan cheese. This layering of flavors sets the stage for a mouthwatering roasted result.
Step 3: Roast to Perfection
Pop the baking sheet in the oven and roast for about 15 minutes. You’ll know it’s ready when the broccolini is tender but still slightly crisp and the parmesan has crisped up into a golden, savory crust. Serve immediately for the best texture and flavor experience.
How to Serve Balsamic Parmesan Roasted Broccolini Recipe
Garnishes
For an extra touch of color and flavor, sprinkle some toasted pine nuts or a few red pepper flakes on top right before serving. A squeeze of fresh lemon juice can also brighten up the dish beautifully, adding a fresh zing that pairs wonderfully with the balsamic and parmesan.
Side Dishes
This roasted broccolini works wonders alongside grilled chicken, roasted pork, or even as a vibrant contrast to rich pasta dishes. It’s a fantastic vegetable side for any meal that could use a burst of savory brightness and a bit of textural contrast.
Creative Ways to Present
Try serving the broccolini over a bed of creamy polenta or mix it into a warm grain salad with quinoa or farro for a hearty vegetarian option. You could also chop it up and sprinkle it over homemade pizza or flatbreads for an unexpected twist that brings in that irresistible roasted flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Balsamic Parmesan Roasted Broccolini Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time, though the crispy cheese topping may soften a bit, which is perfectly fine for reheating or cold salads.
Freezing
Freezing is not ideal for this recipe because the broccolini’s texture tends to become mushy after thawing. For best results, enjoy it fresh or store leftovers in the fridge.
Reheating
To reheat, place the broccolini on a baking sheet and warm in a 350-degree oven for about 5-7 minutes. This helps maintain some crispness instead of making it soggy like a microwave would. Alternatively, you can toss it briefly in a hot skillet to revive the texture.
FAQs
Can I use regular broccoli instead of broccolini?
Absolutely! While broccolini is sweeter and more tender, regular broccoli works well too. Just be sure to adjust your roast time slightly as broccoli stalks can be thicker and may need a few extra minutes to become tender.
Is balsamic vinegar necessary for this recipe?
Balsamic vinegar adds a wonderful tangy sweetness that complements the parmesan perfectly, but if you don’t have it on hand, a splash of red wine vinegar or lemon juice can stand in as a substitute, though the flavor profile will vary slightly.
How can I make this recipe vegan?
Simply omit the parmesan or replace it with a vegan cheese alternative or nutritional yeast for that cheesy flavor without dairy. The roasted broccolini will still taste fantastic and full of flavor!
Can I grill the broccolini instead of roasting?
Yes! Grilling broccolini after coating it with olive oil, balsamic, and seasoning can add a delicious smoky note. Be sure to keep an eye on it as it can cook quickly over direct heat.
What is the best way to get broccolini evenly roasted?
Arranging the broccolini in a single layer on the baking sheet and tossing to coat evenly are key. Using foil or parchment also helps prevent sticking and encourages even cooking.
Final Thoughts
If you want a side dish that’s incredibly easy but bursting with flavor, the Balsamic Parmesan Roasted Broccolini Recipe is a must-try. It’s one of those dishes that feels fancy but comes together in a flash, making it perfect for any occasion. I can’t wait for you to make it and enjoy every vibrant, crispy bite!
Print
Balsamic Parmesan Roasted Broccolini Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
This Balsamic Parmesan Roasted Broccolini recipe offers a deliciously simple way to elevate broccolini with a flavorful blend of balsamic vinegar, olive oil, and finely grated parmesan cheese. Roasted to tender-crisp perfection, this easy side dish is perfect for weeknight dinners or special occasions, delivering a savory, tangy, and cheesy bite every time.
Ingredients
Ingredients:
- 12 ounces broccolini
- 1/2 cup finely grated parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and position the oven rack in the middle. Line a baking sheet with foil or parchment paper to prepare for roasting.
- Prepare Broccolini: Trim any dry or tough ends from the broccolini stalks if needed. Arrange the broccolini in a single layer on the prepared baking sheet. Drizzle the olive oil and balsamic vinegar evenly over the broccolini. Season with salt and pepper to taste. Gently toss with your hands to ensure all stems are coated well.
- Add Parmesan Cheese: Sprinkle the finely grated parmesan cheese over the broccolini, making sure it is evenly distributed for maximum flavor.
- Roast: Place the baking sheet in the preheated oven and roast for about 15 minutes, or until the broccolini is tender-crisp and the cheese has melted and begun to brown lightly.
- Serve: Remove from the oven and serve immediately while hot, enjoying the deliciously tangy and cheesy roasted broccolini.
Notes
- You can substitute parmesan with pecorino romano for a sharper flavor.
- Adjust salt and pepper according to your taste preference.
- For extra crispiness, broil for the last 1-2 minutes but watch closely to avoid burning.
- Serve as a side with grilled meats, pastas, or as a healthy snack.
