Description
Indulge in the delightful fusion of classic banana pudding and traditional tiramisu with this easy-to-make, no-bake Banana Pudding Tiramisu. Layers of creamy vanilla pudding, fresh bananas, and coffee-soaked ladyfingers create a luscious dessert that’s perfect for any occasion.
Ingredients
Scale
For the Filling:
- 1 ½ cups heavy cream
- 8 oz cream cheese (softened)
- ½ cup granulated sugar
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 ¾ cups cold milk
- 1 teaspoon vanilla extract
For the Layers:
- 4 ripe bananas (sliced)
- 1 box (7 oz) ladyfinger cookies (about 24)
- 1 cup brewed coffee (cooled)
- 1 cup crushed vanilla wafers (optional for topping)
Instructions
- Prepare the Filling: In a large mixing bowl, beat the heavy cream until stiff peaks form, then set aside.
- Mix the Cream Cheese: In another bowl, beat the cream cheese and sugar until smooth.
- Add Pudding Mix: Add the vanilla pudding mix, cold milk, and vanilla extract to the cream cheese mixture, and beat until thickened and smooth.
- Combine with Whipped Cream: Gently fold in the whipped cream until fully combined.
- Layer the Dessert: Dip ladyfingers into cooled coffee and layer them in a baking dish. Spread pudding mixture over ladyfingers, add banana slices, repeat layers, and refrigerate.
- Final Touch: Before serving, sprinkle crushed wafers on top.
Notes
- You can substitute coffee with milk or banana liqueur.
- For extra flavor, add cinnamon to the wafer topping.
- Chill overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 315
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
