If you are craving something creamy, spicy, and downright satisfying, this Bang Bang Chicken Casserole Recipe is exactly what you need on your dinner table. Imagine tender chicken, perfectly cooked pasta, and bright veggies smothered in a luscious homemade bang bang sauce that brings a perfect balance of sweet heat and tang. This dish is a true crowd-pleaser that seamlessly combines comfort food vibes with an exciting twist, making it your new go-to for both family meals and casual get-togethers.
Ingredients You’ll Need
Getting ready to make the Bang Bang Chicken Casserole Recipe is a breeze when you have the right mix of fresh and pantry staples. Each ingredient plays a crucial role—from the tender chicken adding protein, vibrant broccoli bringing a fresh crunch, to the gooey mozzarella that perfectly melts into every bite.
- 2 cups cooked chicken, shredded or diced: Using leftover rotisserie chicken works wonders for flavor and convenience.
- 8 oz pasta (penne or rotini), cooked and drained: These shapes hold onto the saucy goodness beautifully.
- 1 cup broccoli florets (lightly steamed or blanched): Adds a pop of green and subtle earthiness while keeping the dish nutritious.
- ½ cup red bell pepper, diced: Sweetness and vibrant color brighten each serving.
- 1 cup shredded mozzarella cheese: Melts into gooey pockets that make this casserole irresistible.
- ½ cup panko breadcrumbs (optional topping): For a crispy golden crust that adds delightful texture contrast.
- 2 tablespoons chopped green onions (for garnish): Fresh and mild onion flavor finishes the dish beautifully.
- ½ cup mayonnaise: The creamy base that balances the bang bang sauce.
- ¼ cup sweet chili sauce: Brings a perfect fruity sweetness with a little heat kick.
- 1 tablespoon sriracha (or more to taste): Adds that signature spicy punch essential to bang bang sauce.
- 1 tablespoon honey: Smoothes out the sauce with natural sweetness and depth.
- 1 teaspoon rice vinegar or lime juice (optional): Adds brightness and acidity to keep flavors lively.
How to Make Bang Bang Chicken Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly to ensure your casserole doesn’t stick and comes out with a perfect golden crust. Setting this up early gives you a stress-free workflow.
Step 2: Whisk Together the Signature Bang Bang Sauce
In a medium bowl, blend together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar or lime juice until smooth and well combined. This sauce is the heart of the Bang Bang Chicken Casserole Recipe—creamy with a kick and layers of flavor that make every bite memorable.
Step 3: Combine Pasta, Chicken, Veggies, and Cheese
Grab a large bowl and toss in the cooked pasta, shredded chicken, lightly steamed broccoli, diced red bell pepper, and half of the shredded mozzarella. Pour the bang bang sauce over this mixture and stir until every piece is beautifully coated. This is where the magic begins as all components blend into one harmonious dish.
Step 4: Assemble and Top the Casserole
Transfer your saucy mixture into the baking dish and spread it out evenly. Sprinkle the remaining mozzarella cheese on top, then add panko breadcrumbs if you want a delightful crunchy topping. This layering adds a beautiful golden finish after baking.
Step 5: Bake Until Bubbly and Golden
Place the dish in the oven and bake uncovered for 20 to 25 minutes. Watch as the cheese melts, bubbles, and the breadcrumbs toast to a golden-brown perfection. The aroma alone will have you counting down the minutes!
Step 6: Rest and Garnish
Once out of the oven, let the casserole rest for about 5 minutes so it sets just right. Before serving, sprinkle the chopped green onions on top for a fresh, crisp finish that lifts the whole dish.
How to Serve Bang Bang Chicken Casserole Recipe
Garnishes
Adding fresh chopped green onions is a simple but wonderful way to add color and a mild zing that balances the rich sauce. You could also experiment with a few cilantro leaves or a squeeze of lime if you want a fresh herbal twist.
Side Dishes
This casserole pairs beautifully with light, crisp sides like a green salad with a lemon vinaigrette or steamed asparagus. These fresh, simple veggies complement the rich flavors of the Bang Bang Chicken Casserole Recipe and keep the meal well-rounded.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins or mini cast-iron skillets for personal servings. Alternatively, top it with a dollop of sour cream or a sprinkle of crushed peanuts to add texture and flair that will impress guests instantly.
Make Ahead and Storage
Storing Leftovers
Leftover Bang Bang Chicken Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers just as delicious, if not better, the next day.
Freezing
If you want to save this casserole for later, it’s freezer-friendly. Freeze in a tightly sealed container either before or after baking. When ready to eat, thaw overnight in the fridge before reheating to keep texture and flavor intact.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and bubbly to restore that freshly-baked charm. Microwaving is quicker but may sacrifice a bit of the crisp topping.
FAQs
Can I use other types of pasta for the Bang Bang Chicken Casserole Recipe?
Absolutely! While penne or rotini work great because they hold the sauce well, you can substitute with elbow macaroni, fusilli, or even gluten-free pasta to suit your preferences or dietary needs.
How spicy is this Bang Bang Chicken Casserole Recipe?
The spice level is adjustable! The sriracha adds a nice kick, but you can reduce or increase it depending on your heat tolerance. The sweet chili sauce and honey help balance out the heat for a well-rounded flavor.
Can I make the casserole vegetarian?
Definitely. Simply swap the chicken for firm tofu cubes or chickpeas, and you’ll still get that creamy, spicy satisfaction without the meat.
Is there a way to make this dish lighter?
To lighten it up, use a reduced-fat mayonnaise or Greek yogurt in the bang bang sauce, cut back on the cheese, and bulk up the dish with extra veggies like cauliflower or spinach.
Can I prepare the casserole ahead of time and bake later?
Yes! Assemble the casserole completely and cover it tightly. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if you’re baking it cold from the fridge.
Final Thoughts
Trust me, the Bang Bang Chicken Casserole Recipe brings comfort and excitement together in one delicious, easy-to-make dish that will quickly become a favorite in your kitchen. Its creamy, spicy sauce, nostalgic pasta, and fresh veggies create harmony that satisfies hunger and cravings alike. Give it a try for your next meal—you won’t be disappointed!
Print
Bang Bang Chicken Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Bang Bang Chicken Casserole is a flavorful and comforting baked pasta dish featuring tender cooked chicken, vibrant vegetables, and a creamy, spicy bang bang sauce. Topped with melted mozzarella and crispy panko breadcrumbs, this casserole is perfect for an easy weeknight dinner that combines a kick of heat with cheesy goodness.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 8 oz pasta (penne or rotini), cooked and drained
- 1 cup broccoli florets (lightly steamed or blanched)
- ½ cup red bell pepper, diced
- 1 cup shredded mozzarella cheese
- ½ cup panko breadcrumbs (optional topping)
- 2 tablespoons chopped green onions (for garnish)
Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha (or more to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar or lime juice (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ease cleanup.
- Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and optional rice vinegar or lime juice until you get a smooth, creamy sauce with a spicy-sweet flavor profile.
- Combine Casserole Ingredients: In a large bowl, mix the cooked pasta, shredded chicken, steamed broccoli florets, diced red bell pepper, and half of the shredded mozzarella cheese. Pour the bang bang sauce over the mixture and stir well until everything is evenly coated.
- Assemble in Baking Dish: Transfer the combined pasta mixture into the prepared baking dish. Evenly sprinkle the remaining shredded mozzarella cheese on top. If using, sprinkle panko breadcrumbs over the cheese for a crunchy topping.
- Bake the Casserole: Bake uncovered for 20–25 minutes in the preheated oven until the casserole is bubbly and the top becomes golden brown and crispy.
- Rest and Garnish: Remove the casserole from the oven and allow it to sit for 5 minutes. Garnish with chopped green onions before serving to add freshness and a mild onion flavor.
Notes
- You can substitute chicken with turkey or tofu for a different protein variation.
- If you prefer less heat, reduce the amount of sriracha or omit it entirely.
- Panko breadcrumbs are optional but add a nice crunchy texture to the topping.
- Use gluten-free pasta and gluten-free panko if you require a gluten-free dish.
- Leftovers keep well in an airtight container in the refrigerator for up to 3 days; reheat thoroughly before serving.
