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BBQ Chicken Grilled Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 76 reviews
  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 10m
  • Total Time: 0h 20m
  • Yield: 1 sandwich
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Description

A delicious BBQ Chicken Grilled Cheese sandwich featuring succulent shredded chicken mixed with tangy BBQ sauce, melted cheddar cheese, and crisp red onions, all toasted between buttery slices of bread. Perfect for a comforting lunch or quick dinner.

Ingredients

Scale

Sandwich Ingredients

  • 2 slices bread
  • 2 tablespoons butter
  • 1/2 cup cooked chicken, shredded
  • 2 tablespoons BBQ sauce
  • 2 slices cheddar cheese
  • 1/4 cup red onion, thinly sliced
  • 1 tablespoon olive oil

Instructions

  1. Preheat Skillet: Heat a skillet over medium heat and let it warm up for a couple of minutes to ensure even cooking.
  2. Butter the Bread: While the skillet is heating, spread one tablespoon of butter evenly on one side of each slice of bread to help create a crispy, golden exterior.
  3. Prepare Bread Base: Place the buttered side of one slice of bread down on a clean surface as the foundation for your sandwich.
  4. Mix Chicken and BBQ Sauce: In a bowl, toss the cooked shredded chicken with BBQ sauce until the chicken is evenly coated with flavor.
  5. Assemble Chicken Layer: Spread the BBQ chicken mixture evenly over the slice of bread, covering it completely to the edges.
  6. Add Cheese: Lay two slices of cheddar cheese on top of the BBQ chicken mixture, ensuring full coverage for a melty, cheesy bite.
  7. Add Onions: Distribute the thinly sliced red onions evenly over the cheese for a touch of sharpness and texture.
  8. Top the Sandwich: Place the second slice of bread on top, buttered side facing up to ensure a crisp finish on the top.
  9. Add Oil to Skillet: Pour the tablespoon of olive oil into the preheated skillet and swirl it around to coat the cooking surface evenly.
  10. Cook One Side: Carefully place the assembled sandwich in the skillet. Cook for 3-4 minutes until the bottom is golden brown and crispy.
  11. Flip and Cook Other Side: Gently flip the sandwich with a spatula and cook for another 3-4 minutes, until the second side is golden brown and the cheese is melted inside.
  12. Remove from Heat: Once both sides are perfectly toasted and cheese is melted, remove the sandwich from the skillet and place it on a cutting board.
  13. Rest the Sandwich: Let the sandwich rest for about a minute to allow the filling to set and prevent spillage when cutting.
  14. Serve and Enjoy: Slice the sandwich in half and serve immediately while warm for the best taste and texture experience.

Notes

  • Use cooked chicken leftovers or rotisserie chicken for quick preparation.
  • Adjust the amount of BBQ sauce to your preferred taste for sweetness or tanginess.
  • For extra flavor, you can add a pinch of smoked paprika or black pepper to the chicken mixture.
  • Use your favorite bread variety—sourdough or rustic white work wonderfully.
  • Make sure your skillet is non-stick or well-seasoned to avoid sticking and for easy flipping.
  • If you prefer, swap cheddar for smoked gouda or mozzarella for a different cheese profile.

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Find it online: https://familyfriendlydishes.com/bbq-chicken-grilled-cheese-recipe/