Description
This classic Beef and Broccoli stir-fry features tender slices of flank steak cooked quickly in a savory blend of soy, oyster, and hoisin sauces. Combined with fragrant garlic, ginger, and crisp-tender broccoli, this dish is a flavorful, quick Asian-inspired meal perfect for weeknight dinners.
Ingredients
Scale
Beef Marinade
- 1 pound (450g) flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Sauce and Stir-Fry
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 cups broccoli florets
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons chicken broth or water
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, combine the thinly sliced flank steak with soy sauce and cornstarch. Mix thoroughly to coat the beef evenly, then let it marinate for at least 15 minutes to tenderize and infuse flavor.
- Cook the Beef: Heat vegetable oil in a large pan or wok over medium-high heat. Add the marinated beef and stir-fry, stirring continuously until the beef is browned and cooked through, approximately 4-5 minutes. Remove the beef from the pan and set aside to keep warm.
- Sauté Aromatics: In the same pan, add more oil if necessary. Add the sliced onion, minced garlic, and minced ginger, sautéing until fragrant and the onion softens, about 2 minutes, building the flavor base for the dish.
- Steam the Broccoli: Add broccoli florets and chicken broth or water to the pan. Stir to combine, then cover with a lid to steam the broccoli. Let it cook until tender but still vibrant green, about 3-4 minutes, maintaining a crisp texture.
- Combine Ingredients: Return the cooked beef to the pan with the broccoli. Add oyster sauce, hoisin sauce, and sesame oil. Toss everything well to coat all ingredients in the sauce and heat through evenly.
- Final Seasoning and Serve: Taste the dish and adjust seasoning with salt and pepper as desired. Serve hot immediately, pairing well with steamed rice or noodles.
Notes
- For extra tenderness, slice the beef thinly against the grain.
- Adjust the amount of soy and oyster sauce according to your salt preference.
- Use chicken broth to add richness, or water for a lighter version.
- Garnish with sesame seeds or chopped green onions for extra flavor.
- This dish cooks quickly, so prep all ingredients before starting to cook.
