If you are craving something warm, creamy, and completely satisfying, you are going to adore this Beef Lombardi Casserole Recipe. This dish combines the heartiness of seasoned ground beef with tender egg noodles and a luscious mix of cream cheese and sour cream that creates a perfect harmony of flavors. Baked till bubbly and topped with sharp cheddar, it’s a soul-soothing casserole that hits all the right notes for a family meal or cozy dinner with friends. Once you try this recipe, it’s sure to become a beloved classic in your kitchen rotation.
Ingredients You’ll Need
These ingredients are simple but essential, each playing a special role in building a casserole full of comfort and flavor. From the savory ground beef to the melty cheeses and perfectly cooked noodles, every component works together to give you that amazing texture and rich taste.
- 1 lb ground beef: Provides a hearty, meaty base packed with flavor and protein.
- 1 small onion, chopped: Adds sweetness and depth to the beef mixture when softened.
- 2 garlic cloves, minced: Brings aromatic warmth that enhances the savory qualities.
- 1 (14.5 oz) can diced tomatoes, undrained: Adds juiciness and a fresh touch of acidity to balance richness.
- 1 (6 oz) can tomato paste: Thickens the sauce and intensifies the tomato flavor beautifully.
- 1 teaspoon salt: Elevates all the other flavors without overpowering them.
- ½ teaspoon black pepper: Adds a mild hint of spice and complexity.
- ½ teaspoon Italian seasoning: A classic blend that infuses earthy herbal notes.
- 2 cups cooked egg noodles: Tender and substantial, they soak up all the creamy, saucy goodness.
- 1 cup sour cream: Provides tang and creaminess that makes the casserole irresistibly smooth.
- 1 (8 oz) package cream cheese, softened: Creates a rich and silky texture that binds the noodles perfectly.
- 1 cup shredded sharp cheddar cheese: Melts to a golden, bubbly topping with just the right bite.
- 2 tablespoons chopped fresh parsley (optional): Adds a fresh, bright finish and a pop of color.
How to Make Beef Lombardi Casserole Recipe
Step 1: Brown the Meat and Build the Sauce
Start by heating a large skillet over medium heat, then cook the ground beef along with chopped onion and minced garlic. This not only cooks the meat but also allows the onions to become tender and sweet, while the garlic infuses fragrant notes. Once browned, drain any excess grease for a cleaner, less oily casserole. Add in the diced tomatoes with their juices, tomato paste, salt, pepper, and Italian seasoning. Let this simmer for 5 to 7 minutes so the flavors meld and the sauce thickens slightly, setting a flavorful foundation.
Step 2: Prepare the Creamy Noodle Base
In a separate bowl, blend the sour cream and softened cream cheese until it’s perfectly smooth and creamy. This mixture will give the casserole its luscious texture. Gently fold in the cooked egg noodles, making sure each noodle strand is evenly coated with the creamy mixture—this step ensures every bite is comforting and moist.
Step 3: Layer the Casserole
Lightly grease a 9×13-inch baking dish for easy cleanup and spread half of the creamy noodle mixture on the bottom. Then, add half of the savory beef mixture over it, creating layers that balance creaminess with hearty meat. Repeat these layers with the remaining noodles and beef to build a rich, multi-textured casserole.
Step 4: Finish and Bake
Top the casserole with an even layer of shredded sharp cheddar cheese, which will melt and develop a golden crust as it bakes. Pop the dish into a preheated 350°F oven and bake uncovered for 25 to 30 minutes. When it’s bubbly and hot all the way through, pull it out and let it rest for 5 to 10 minutes to set—this rest time makes serving easier and enhances the flavors.
How to Serve Beef Lombardi Casserole Recipe
Garnishes
The casserole looks lovely with a sprinkle of freshly chopped parsley. This simple garnish adds a fresh herbal note and cheerful color contrast to the creamy, rich layers beneath. You can also try a light dusting of grated Parmesan for an extra cheesy touch if you want to mix things up.
Side Dishes
Because Beef Lombardi Casserole Recipe is rich and filling, light and crisp sides work best. Serve it alongside a crunchy green salad dressed with a tangy vinaigrette or roasted vegetables like asparagus or green beans for a balanced meal full of textures and nutrients. Garlic bread can also be a delightful addition to mop up any leftover sauce.
Creative Ways to Present
For a fun twist, try serving individual portions in small ramekins or mini cast iron skillets. This makes it feel special and perfect for dinner parties. You could even sprinkle a little smoked paprika or chili flakes atop for a pop of color and a subtle smoky heat. Pair with a crystal clear glass of red wine or your favorite beverage to elevate the experience further.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making for an even tastier meal the next day. Simply cover tightly to prevent drying out and keep that creamy texture intact.
Freezing
This Beef Lombardi Casserole Recipe is freezer-friendly, which is perfect for busy days. Assemble the casserole but don’t bake it, then freeze it covered tightly with foil or plastic wrap for up to 2 months. When you’re ready, thaw it overnight in the fridge and bake fresh for a convenient, comforting meal anytime.
Reheating
Reheat leftovers in the oven at 350°F until warmed through and bubbly, usually about 20 minutes, or microwave individual servings covered to keep moisture. Adding a sprinkle of extra cheese before reheating can refresh the gooey top layer and bring the casserole back to life beautifully.
FAQs
Can I add vegetables to the Beef Lombardi Casserole Recipe?
Absolutely! Adding chopped spinach, bell peppers, or mushrooms when cooking the beef is a wonderful way to sneak in veggies without sacrificing flavor. They blend right into the sauce and boost nutrition.
What type of noodles work best for this casserole?
Egg noodles are ideal because they hold sauce well and have a nice texture after baking. However, other pasta shapes like rotini or penne can be used if you prefer.
Is it possible to make this recipe dairy-free?
You can substitute the sour cream and cream cheese with dairy-free alternatives available on the market. Keep in mind the texture might be slightly different, but it will still taste delicious.
Can I prepare this recipe ahead and bake later?
Yes! This is a great make-ahead meal. Prepare the casserole fully, cover tightly, and refrigerate for up to 2 days before baking. It will be just as tasty and saves you time on busy nights.
How long does this casserole keep after baking?
Once baked, store any leftovers in the refrigerator and consume within 2 days for the best quality and safety. Make sure to cool it before refrigerating.
Final Thoughts
This Beef Lombardi Casserole Recipe is one of those meals that feels like a warm hug on a plate—rich, comforting, and utterly delicious. Whether you’re cooking for your family or a crowd, it’s a dish that brings smiles and satisfied bellies every time. Give it a try soon and let it become your go-to comfort food classic!
Print
Beef Lombardi Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Beef Lombardi Casserole is a hearty and creamy American comfort food featuring layers of seasoned ground beef, tender egg noodles coated in a smooth sour cream and cream cheese mixture, and topped with melted sharp cheddar cheese. This easy-to-make baked casserole is perfect for family dinners and can be prepared ahead or frozen for convenience.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (6 oz) can tomato paste
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
Noodle Mixture
- 2 cups cooked egg noodles
- 1 cup sour cream
- 1 (8 oz) package cream cheese, softened
Toppings
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole later on.
- Cook Beef Mixture: In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and onions are tender, about 6 to 8 minutes. Drain off excess grease for a healthier dish. Stir in the undrained diced tomatoes, tomato paste, salt, black pepper, and Italian seasoning. Let this simmer for 5 to 7 minutes to thicken slightly and blend the flavors.
- Prepare Noodle Mixture: In a separate bowl, combine the softened cream cheese and sour cream until smooth and creamy. Fold in the cooked egg noodles, ensuring they are well coated with the creamy mixture.
- Assemble Casserole: Lightly grease a 9×13-inch baking dish. Spread half of the creamy noodle mixture evenly across the bottom. Layer half of the beef mixture over the noodles. Repeat the layers with the remaining noodles and beef. Finally, sprinkle the shredded sharp cheddar cheese evenly over the top.
- Bake: Place the casserole uncovered in the preheated oven and bake for 25 to 30 minutes, or until the casserole is hot, bubbly, and the cheese is melted and lightly browned.
- Rest and Garnish: Remove the casserole from the oven and let it rest for 5 to 10 minutes before serving to allow the flavors to settle. Garnish with chopped fresh parsley if desired for a touch of color and freshness.
Notes
- This casserole can be assembled ahead and refrigerated for up to 2 days before baking.
- It can also be frozen unbaked for up to 2 months. Thaw overnight in the refrigerator before baking.
- For extra nutrition and flavor, add chopped spinach or bell peppers to the beef mixture while cooking.
