Description
This recipe for Best Marinated Grilled Shrimp offers a flavorful and juicy seafood dish perfect for summer grilling. The shrimp are marinated in a zesty combination of olive oil, lemon juice, garlic, paprika, and oregano, then char-grilled to perfection, delivering a deliciously smoky and tender bite every time.
Ingredients
Scale
Shrimp and Marinade
- 1 1/2 pounds large raw shrimp, peeled and deveined (tails on)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Grilling and Garnish
- Wooden skewers (optional, for grilling)
- Chopped fresh parsley
- Lemon wedges
Instructions
- Prepare the shrimp: Peel and devein the shrimp, leaving the tails on for a decorative touch. Pat the shrimp dry thoroughly with paper towels to ensure the marinade adheres well.
- Make the marinade: In a mixing bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper until well combined.
- Marinate the shrimp: Add the shrimp into the marinade and toss until each piece is evenly coated. Cover the bowl and refrigerate for 30 minutes to 1 hour to allow the flavors to develop.
- Preheat the grill: Heat your grill to medium-high heat. If using wooden skewers, soak them in water for 10-15 minutes beforehand to prevent them from burning during grilling.
- Skewer the shrimp: Thread the marinated shrimp onto the soaked skewers evenly, making sure not to overcrowd them for even cooking.
- Grill the shrimp: Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque in color and charred with nice grill marks.
- Serve: Remove the shrimp from the grill and plate immediately. Garnish with chopped fresh parsley and lemon wedges for a fresh, vibrant touch. Serve as a main dish, appetizer, or a delicious topping for salads and tacos.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Marinating for up to 1 hour is optimal; avoid longer to prevent the shrimp from becoming mushy.
- Use fresh lemon juice for the best flavor in the marinade.
- Keep an eye on shrimp while grilling; they cook quickly and can become rubbery if overdone.
- Gluten free and dairy free naturally; great for a light, healthy meal.
