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Best Moist Banana Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 78 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Best Moist Banana Bread Recipe yields a deliciously tender and flavorful bread, perfect for breakfast or a snack. Made with ripe bananas, brown and granulated sugars, and a blend of flour and powdered oats, it has a wonderful moist texture thanks to the addition of sour cream. The recipe is easy to follow and results in a comforting homemade treat with a golden crust and soft crumb.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe banana (about 2 and 1/2 medium bananas)
  • 1/2 cup sour cream

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats, blended into powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper for easy removal.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes fluffy and light in color.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time followed by the vanilla extract, ensuring the batter is smooth and well combined.
  4. Incorporate Bananas: Fold in the mashed ripe bananas thoroughly into the wet mixture for natural sweetness and moisture.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, powdered oats, baking soda, baking powder, and kosher salt.
  6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet, stirring gently until just combined, being careful not to overmix to maintain tenderness.
  7. Add Sour Cream: Fold in the sour cream gently to add moisture and richness to the batter. Optionally, add nuts or spices like cinnamon if desired.
  8. Prepare to Bake: Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.
  9. Bake: Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
  10. Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Use ripe bananas with brown spots for maximum sweetness and flavor.
  • Blending oats into powder adds fiber and texture without heaviness.
  • Do not overmix the batter to keep the bread tender and moist.
  • Sour cream adds moisture but can be substituted with Greek yogurt if preferred.
  • Check doneness at 55 minutes to avoid overbaking and dryness.
  • Add chopped nuts like walnuts or pecans for added crunch and flavor.
  • Store banana bread wrapped at room temperature for up to 3 days or freeze for longer storage.

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Find it online: https://familyfriendlydishes.com/best-moist-banana-bread-recipe/