Description
Indulge in the delicious flavors of the South with this Best Tomato Pie recipe. Layers of ripe tomatoes, cheeses, and fresh herbs baked in a flaky pie crust create a savory dish perfect for summer gatherings.
Ingredients
Scale
Ingredients:
- 4 large ripe tomatoes, sliced 1/4 inch thick and drained on paper towels
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pre-baked 9-inch pie crust
- 1/2 cup chopped green onions
- 10 fresh basil leaves, chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the tomatoes: Lay the tomato slices on paper towels, sprinkle with salt, let sit for 10 minutes, then pat dry.
- Assemble the pie: Layer half of the tomato slices in the pie crust. Add pepper, green onions, and basil. Repeat with remaining tomatoes and seasonings.
- Prepare the cheese mixture: Mix mozzarella, cheddar, and mayonnaise. Spread over tomatoes.
- Bake: Sprinkle Parmesan cheese on top and bake for 30–35 minutes until golden and bubbly. Let cool before serving.
Notes
- Use heirloom or vine-ripened tomatoes for best flavor.
- Ensure tomatoes are well drained to prevent sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
