Nothing says comfort food quite like a hearty breakfast bake, and this Biscuits and Gravy Casserole Recipe combines all the best parts into one irresistible dish. Imagine fluffy biscuit pieces soaked with a cheesy, savory egg and sausage mixture, all topped with creamy homemade sausage gravy that bakes to perfection. Each bite delivers savory warmth and textures that make weekend mornings truly special. It’s one of those recipes that turns an ordinary brunch into a celebration, perfect for sharing or meal prepping for the week ahead.
Ingredients You’ll Need
These simple yet essential ingredients come together beautifully to create a medley of flavors, textures, and colors in this dish. Each element plays its part, whether it’s adding richness, creaminess, or that irresistible sausage savoriness we all crave.
- Breakfast sausage (1 pound): Provides the hearty, meaty base packed with seasoning and texture.
- Eggs (8 large): Bind the casserole filling, lending fluffiness and structure.
- Whole milk (3 cups total): Used for both the egg mixture and creamy gravy, adding richness and silkiness.
- Salt (1/4 teaspoon): Enhances all flavors without overpowering.
- Black pepper (1/4 teaspoon): Adds subtle heat and depth.
- Garlic powder (1/2 teaspoon): Brings warm, aromatic notes.
- Onion powder (1/2 teaspoon): Complements the garlic with gentle sweetness.
- Refrigerated biscuit dough (16 ounces, quartered): The fluffy, buttery base that soaks up all the deliciousness.
- Shredded cheddar cheese (2 cups): Melts into everything for gooey, savory goodness.
- Butter (3 tablespoons): Essential for a smooth, golden gravy base.
- All-purpose flour (3 tablespoons): Thickens the gravy to creamy perfection.
- Crushed red pepper flakes (1/4 teaspoon, optional): Adds a kick if you like a little spicy surprise.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Prepare the Sausage
Heat your skillet over medium and cook the breakfast sausage until it is beautifully browned and crumbly. Make sure to break it up well as it cooks, so every bite gets some savory sausage love. Once cooked through, remove it from the heat and set it aside—this is going to be the flavor powerhouse of your casserole.
Step 2: Mix the Eggs and Seasonings
In a large bowl, whisk together the eggs, half a cup of whole milk, salt, black pepper, garlic powder, and onion powder. This mixture will become the creamy, fluffy element that holds everything together while infusing the dish with gentle seasoning.
Step 3: Combine with Sausage and Cheese
Gently fold the cooked sausage and shredded cheddar cheese into your egg mixture. This blend will create a luscious filling bursting with gooey cheese and savory sausage bits in every spoonful.
Step 4: Layer the Biscuits
Lightly grease a 9×13-inch baking dish and evenly spread the quartered biscuit dough across the bottom. These biscuit pieces will soak up all the flavors and provide the perfect soft yet slightly crispy base.
Step 5: Pour Egg and Sausage Mixture Over Biscuits
Carefully ladle the egg, sausage, and cheese mixture over the biscuits, making sure it’s well distributed throughout. This ensures every biscuit piece gets coated and everything bakes into a cohesive, hearty casserole.
Step 6: Make the Sausage Gravy
Using the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk it constantly for 1 to 2 minutes to cook out the raw flour taste. Then pour in 2 1/2 cups of whole milk gradually while whisking constantly. Stir until the gravy thickens into a rich and creamy sauce. If you like a little heat, add the optional crushed red pepper flakes now.
Step 7: Top and Bake
Pour the luscious sausage gravy evenly over the casserole. Bake in your preheated 375°F oven for 35 to 40 minutes, until the eggs are set and the biscuits have turned a golden brown. Let the casserole rest for about 5 to 10 minutes before serving—this helps it firm up and makes it easier to cut perfect squares.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
To elevate your Biscuits and Gravy Casserole Recipe, try sprinkling fresh chopped parsley or chives on top for a burst of color and a fresh herbal touch. A dash of hot sauce or a spoonful of sour cream can also add a tangy contrast and extra creaminess for those who love a bit of zip.
Side Dishes
This casserole is a stand-alone delicious meal but pairing it with a side salad dressed lightly in citrus vinaigrette can balance the richness perfectly. Fresh fruit like berries or melon also helps refresh the palate and rounds out your breakfast or brunch spread wonderfully.
Creative Ways to Present
For a special occasion, serve the casserole in individual ramekins for perfectly portioned, elegant presentations. You can also cut it into squares and serve buffet-style, allowing everyone to grab their slices topped with optional garnishes. Another fun idea is turning leftovers into breakfast sandwiches by layering slices with a fried egg and a bit more cheese in a toasted English muffin.
Make Ahead and Storage
Storing Leftovers
Your Biscuits and Gravy Casserole Recipe tastes just as great the next day. Store any leftovers tightly covered in the refrigerator for up to 3 days. This makes morning or even quick lunches simple and delicious.
Freezing
You can freeze the casserole before baking by assembling it in a freezer-safe dish and wrapping it carefully. Freeze for up to 2 months. When ready to use, bake it straight from the freezer, adding about 15 extra minutes to the baking time and ensuring it’s cooked through and bubbly.
Reheating
Reheat individual servings in the microwave for around 1 to 2 minutes until warmed thoroughly. For a crispier top, reheat in a 350°F oven for 10 to 15 minutes. Avoid reheating too long to keep the casserole moist and flavorful.
FAQs
Can I use a different type of sausage?
Absolutely! While breakfast sausage adds classic flavor, you can substitute turkey sausage or even plant-based sausage for a lighter or vegetarian-friendly version of this Biscuits and Gravy Casserole Recipe without sacrificing taste.
Is it possible to make this dish gluten-free?
Yes, by using gluten-free biscuit dough and a gluten-free flour blend for the gravy, you can adapt the recipe to be gluten-free. Just make sure all other ingredients are certified gluten-free to avoid any cross-contamination.
Can I prepare this casserole the night before?
Definitely! Assemble everything but hold off on baking. Refrigerate overnight and bake fresh the next morning for a fuss-free breakfast that feels freshly made and warm.
How spicy is this casserole?
This recipe is mild by default, but the optional crushed red pepper flakes add a gentle heat kick. You can adjust or omit them based on your spice preference to keep it family-friendly or adventurous.
What cheese works best besides cheddar?
Cheddar offers classic flavor and meltiness, but feel free to experiment with pepper jack for a spicy twist or a blend of mozzarella and Monterey Jack for a creamier texture that still melts beautifully in the casserole.
Final Thoughts
There’s something so satisfying about the warm, cheesy, and savory layers of this Biscuits and Gravy Casserole Recipe. Whether you’re feeding a crowd or treating yourself to a cozy weekend breakfast, it’s the kind of dish that brings smiles and second servings. Don’t hesitate—grab these ingredients and make it your latest favorite comfort meal. It’s sure to become a brunch staple you’ll reach for time and again.
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Biscuits and Gravy Casserole is a hearty and comforting breakfast dish combining savory sausage, fluffy biscuits, rich eggs, and creamy homemade gravy baked to golden perfection. Perfect for a family brunch or make-ahead meal, it delivers classic southern flavors in an easy-to-make one-dish casserole.
Ingredients
Sausage and Egg Mixture
- 1 pound breakfast sausage
- 8 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
Biscuit Layer
- 1 (16-ounce) can refrigerated biscuit dough, cut into quarters
Gravy
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart as it cooks. Once done, remove the skillet from heat and set aside the cooked sausage.
- Mix Egg Mixture: In a large mixing bowl, whisk together eggs, 1/2 cup milk, salt, pepper, garlic powder, and onion powder until combined. Stir in the cooked sausage and shredded cheddar cheese to incorporate evenly.
- Assemble Casserole: Spread the quartered biscuit pieces evenly in the prepared baking dish. Pour the egg and sausage mixture over the biscuits, ensuring it’s evenly distributed across the dish.
- Make the Gravy: Using the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 to 2 minutes to form a roux. Slowly pour in the 2 1/2 cups milk, whisking constantly until the gravy thickens. Add crushed red pepper flakes if desired for a slight kick.
- Top and Bake: Pour the prepared gravy evenly over the entire casserole. Place the dish in the oven and bake for 35 to 40 minutes, or until the eggs are set and the biscuit topping turns golden brown.
- Rest and Serve: Remove from the oven and let the casserole rest for 5 to 10 minutes to set. Serve warm for a delicious and filling breakfast or brunch.
Notes
- This casserole can be prepared the night before and refrigerated overnight; simply bake in the morning for a convenient make-ahead option.
- For extra flavor, consider swapping cheddar cheese for pepper jack or a cheese blend.
- Substitute turkey sausage or plant-based sausage to make this casserole healthier or vegetarian-friendly.
