Description
This Biscuits and Gravy Casserole is a hearty and comforting breakfast dish combining savory sausage, fluffy biscuits, rich eggs, and creamy homemade gravy baked to golden perfection. Perfect for a family brunch or make-ahead meal, it delivers classic southern flavors in an easy-to-make one-dish casserole.
Ingredients
Scale
Sausage and Egg Mixture
- 1 pound breakfast sausage
- 8 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
Biscuit Layer
- 1 (16-ounce) can refrigerated biscuit dough, cut into quarters
Gravy
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart as it cooks. Once done, remove the skillet from heat and set aside the cooked sausage.
- Mix Egg Mixture: In a large mixing bowl, whisk together eggs, 1/2 cup milk, salt, pepper, garlic powder, and onion powder until combined. Stir in the cooked sausage and shredded cheddar cheese to incorporate evenly.
- Assemble Casserole: Spread the quartered biscuit pieces evenly in the prepared baking dish. Pour the egg and sausage mixture over the biscuits, ensuring it’s evenly distributed across the dish.
- Make the Gravy: Using the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 to 2 minutes to form a roux. Slowly pour in the 2 1/2 cups milk, whisking constantly until the gravy thickens. Add crushed red pepper flakes if desired for a slight kick.
- Top and Bake: Pour the prepared gravy evenly over the entire casserole. Place the dish in the oven and bake for 35 to 40 minutes, or until the eggs are set and the biscuit topping turns golden brown.
- Rest and Serve: Remove from the oven and let the casserole rest for 5 to 10 minutes to set. Serve warm for a delicious and filling breakfast or brunch.
Notes
- This casserole can be prepared the night before and refrigerated overnight; simply bake in the morning for a convenient make-ahead option.
- For extra flavor, consider swapping cheddar cheese for pepper jack or a cheese blend.
- Substitute turkey sausage or plant-based sausage to make this casserole healthier or vegetarian-friendly.
