Description
A flavorful and aromatic dish, this Black Pepper Chicken with Mushrooms is a classic Asian stir-fry that combines tender chicken, earthy mushrooms, and the bold kick of freshly ground black pepper. Serve it over steamed rice for a satisfying and delicious meal.
Ingredients
Scale
Chicken Marinade:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
Stir-Fry:
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon freshly ground black pepper
- 1 cup sliced button or cremini mushrooms
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1/4 cup chicken broth or water
- 1 green onion, chopped (optional, for garnish)
Instructions
- Marinate the Chicken: Combine chicken with soy sauce, oyster sauce, and cornstarch. Marinate for 15 minutes.
- Prepare the Stir-Fry: Heat oil in a skillet, sauté onions, add garlic and black pepper. Cook marinated chicken until browned. Add mushrooms, dark soy sauce, light soy sauce, sugar, and broth. Simmer until the sauce thickens.
- Serve: Garnish with green onions and serve hot with rice.
Notes
- For a spicier version, add red pepper flakes or sliced chili.
- You can use chicken breast for a leaner option.
- Shiitake mushrooms are a great alternative in this dish.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 95 mg
