Description
A quick and easy blender enchilada sauce made from simple ingredients like peeled tomatoes, chili powder, cumin, onion, garlic, and water. This smooth, flavorful sauce is perfect for enhancing your enchiladas or any Mexican-inspired dish.
Ingredients
Scale
Ingredients
- 1 can (28 ounces) peeled tomatoes
- 3 tablespoons chili powder
- 2 tablespoons cumin powder
- 1/2 small onion, diced
- 3 cloves garlic
- 1 cup water
Instructions
- Add Ingredients: Place the peeled tomatoes, chili powder, cumin powder, diced onion, garlic cloves, and water into a blender or food processor.
- Blend Smooth: Blend all ingredients until the mixture is smooth and uniform in texture.
- Taste and Adjust: Taste the sauce and add any additional spices according to your preference to balance the flavor.
- Store or Use: Use the enchilada sauce immediately in your recipes, or transfer it to an airtight container and refrigerate for up to one week.
Notes
- This sauce is uncooked, so it retains a fresh, bright flavor.
- Adjust the chili powder amount for desired spiciness.
- Can be used as a base for enchiladas, tacos, or as a dipping sauce.
- Store in an airtight container to maintain freshness.
