Description
These Blue Cheese Walnut Thyme Puff Pastry Twists are a delightful savory appetizer featuring flaky puff pastry filled with tangy blue cheese, crunchy walnuts, and aromatic fresh thyme. Perfectly golden and spiraled, these twists are an elegant and easy-to-make treat for holiday gatherings or any special occasion.
Ingredients
Scale
Pastry and Cheese
- 1 sheet puff pastry, thawed
- 3 ounces blue cheese crumbles
Nuts and Herbs
- 1/2 cup chopped walnuts
- 1 teaspoon fresh thyme leaves
Additional Ingredients
- 1 egg beaten with 1 tablespoon water (for egg wash)
- 1 tablespoon honey (optional for drizzling)
- Pinch of black pepper
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll Out Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet gently until smooth and evenly flattened.
- Add Fillings: Evenly sprinkle the blue cheese crumbles over the pastry surface. Next, scatter the chopped walnuts followed by fresh thyme leaves, and then add a light pinch of black pepper for seasoning.
- Fold and Seal: Fold the pastry sheet in half lengthwise over the toppings and gently press along the edges to seal the filling inside, avoiding leaks while baking.
- Slice and Twist: Using a sharp knife, slice the folded pastry into 1-inch wide strips. Take each strip and twist it multiple times to form a spiral shape and place each twist on the prepared baking sheet, spaced slightly apart.
- Apply Egg Wash: Brush each pastry twist thoroughly with the beaten egg wash made from egg and water to promote a golden, shiny crust.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until the pastry is puffed up and has turned a beautiful golden brown.
- Cool and Serve: Remove the twists from the oven and allow them to cool slightly on the baking sheet. If desired, drizzle lightly with honey for a subtle sweetness before serving warm.
Notes
- You can substitute pecans for the walnuts for a different nutty flavor and texture.
- For a milder cheese flavor, try mixing the blue cheese with a little cream cheese before spreading.
- These twists can be baked ahead of time and then reheated briefly in the oven to serve warm.
