Description
These Blueberry Lemon Blondies combine the zesty freshness of lemon with sweet, juicy blueberries in a rich, buttery blondie base. Perfectly moist and tender, they offer a delightful balance of citrus brightness and fruity sweetness, finished with an optional dusting of powdered sugar for an elegant touch.
Ingredients
Scale
Blondie Batter
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
For Serving
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Combine Butter and Sugar: In a mixing bowl, whisk together the melted unsalted butter and packed brown sugar until the mixture is smooth and well blended.
- Add Wet Ingredients: Mix in the large egg, lemon zest, lemon juice, and vanilla extract until the batter is smooth and cohesive.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Then gently fold this dry mixture into the wet ingredients to combine without overmixing.
- Incorporate Blueberries: Carefully fold in the fresh blueberries to distribute them evenly throughout the batter without crushing them.
- Bake the Blondies: Pour and spread the batter evenly in the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Serve: Allow the blondies to cool completely in the pan. Optionally dust with powdered sugar before cutting into squares and serving.
Notes
- Use fresh blueberries for the best texture; frozen can be used but may add extra moisture.
- Do not overmix the batter once the flour is added to keep the blondies tender.
- Let the blondies cool completely for clean cuts and better flavor development.
- For an extra lemony punch, sprinkle additional lemon zest on top before baking.
- Powdered sugar dusting is optional but adds a nice visual and subtle sweetness.
