If you’re searching for a wholesome and delicious way to start your morning, look no further than this Blueberry Oatmeal Breakfast Bars Recipe. It strikes the perfect balance between hearty oats and fresh blueberries, wrapped up in a naturally sweet, tender bar that feels like a warm hug with every bite. These bars are ideal for busy mornings or a quick snack on the go, packed with nourishing ingredients that keep you energized and satisfied long after you finish. Trust me, once you try this recipe, it’ll become your favorite kitchen staple for breakfast and beyond.
Ingredients You’ll Need
Simple, natural ingredients come together to create the magic in this Blueberry Oatmeal Breakfast Bars Recipe. Each item plays its own crucial role—from the oats providing wholesome texture, to the blueberries infusing bursts of juicy sweetness, and the hint of cinnamon enhancing the overall warmth of flavor.
- 1 cup quick cooking oats: Offers a soft, chewy base that’s easy to digest and loaded with fiber.
- 1 cup oat flour: Adds structure and helps bind the bars without overpowering the flavor.
- 2 Tbsp brown sugar: Gives just the right touch of caramel-like sweetness to complement the berries.
- 1/2 tsp baking soda: Ensures the bars rise gently for a light, tender crumb.
- 1/2 tsp cinnamon: Brings warmth and a subtle spice that makes every bite cozy.
- 1/4 tsp salt: Balances the sweetness and enhances all the other flavors.
- 3 eggs: Acts as a natural binder, holding everything beautifully together.
- 1/2 cup almond milk: Keeps the texture moist and adds a subtle nutty note.
- 1/4 cup coconut oil, melted and cooled slightly: Adds healthy fats and a hint of tropical richness.
- 1/3 cup honey: Serves as a natural sweetener that harmonizes perfectly with the blueberries.
- 1 1/2 tsp vanilla: Enhances the overall flavor with its aromatic sweetness.
- 1 cup blueberries: Bursts of fresh flavor and beautiful color that turn these bars into a little breakfast treasure.
How to Make Blueberry Oatmeal Breakfast Bars Recipe
Step 1: Preheat Your Oven
Kick things off by preheating your oven to 350 degrees F. This ensures the baking dish is ready to transform your mixture into those delightful bars with perfectly browned edges and a tender center.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the quick cooking oats, oat flour, brown sugar, baking soda, cinnamon, and salt. This blend not only creates the backbone of the bars but also distributes the warmth and sweetness evenly throughout each bite.
Step 3: Combine Wet Ingredients
In a separate bowl, thoroughly mix the eggs, almond milk, melted coconut oil, honey, and vanilla. Mixing these wet ingredients separately ensures a smooth base that will blend seamlessly with your dry mixture for consistent texture.
Step 4: Bring Together Dry and Wet Mixtures
Pour the wet ingredients into the dry ingredients and gently mix until just combined—overmixing can lead to dense bars, and nobody wants that! Lastly, carefully fold in those plump blueberries for bursts of juiciness throughout the bars.
Step 5: Bake the Bars
Transfer your batter into a prepared baking dish, spreading it evenly. Pop it in the oven for about 35 to 40 minutes until golden on top and springy to the touch. The smell wafting through your kitchen will let you know it’s time.
Step 6: Cool and Slice
Once baked, allow the bars to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. The cooling step is crucial for firm bars that slice cleanly into perfect portions, ready to enjoy or package up for later.
How to Serve Blueberry Oatmeal Breakfast Bars Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of Greek yogurt on top adds an extra touch of elegance and flavor contrast. Fresh mint leaves can also brighten the look and add a refreshing aroma to your serving plate.
Side Dishes
Pair these bars with a cup of hot coffee or a chilled glass of freshly squeezed orange juice to complement the natural sweetness of the blueberries. For a heartier breakfast, serve alongside scrambled eggs or creamy cottage cheese for a wonderful protein boost.
Creative Ways to Present
Get playful by cutting the bars into bite-sized squares and arranging them on a platter with other breakfast favorites like nuts, seeds, and fresh fruit. They also make fantastic toppings for smoothie bowls or crumbled over yogurt for added texture and flavor.
Make Ahead and Storage
Storing Leftovers
Your leftover bars can be stored in an airtight container at room temperature for up to 3 days—great for grabbing when you’re rushing out the door or craving a midday snack.
Freezing
For longer storage, wrap bars individually in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to 3 months without losing their moist texture or flavor punch.
Reheating
When you’re ready to enjoy a frozen bar, simply thaw at room temperature or warm it gently in the microwave for about 20 seconds. The slight warmth will melt the coconut oil again, renewing that fresh-baked feel.
FAQs
Can I use fresh or frozen blueberries?
Both fresh and frozen blueberries work wonderfully in this recipe. If using frozen, add them directly to the batter without thawing to prevent the mixture from becoming too watery.
Is this recipe gluten-free?
This recipe can be gluten-free if you use certified gluten-free oats and oat flour. Always double-check labels to ensure there’s no cross-contamination if gluten sensitivity is a concern.
Can I substitute the almond milk?
Absolutely! Feel free to swap almond milk with any other plant-based milk or dairy milk you have on hand. Just keep the quantity the same to maintain the right consistency.
How do I make these bars vegan?
If you want to make a vegan version, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use maple syrup instead of honey.
What’s the best way to cut the bars without crumbling?
Make sure the bars are completely cooled before slicing. Use a sharp knife and wipe it clean between cuts for neat, clean edges every time.
Final Thoughts
I can’t recommend this Blueberry Oatmeal Breakfast Bars Recipe enough—it’s an easy, nutritious, and incredibly tasty way to bring a little joy to your mornings. Once you’ve tasted these bars, you’ll understand why they’re a trusted favorite. So go ahead, gather your ingredients and bake a batch to brighten your day!
Print
Blueberry Oatmeal Breakfast Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 16 bars
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Blueberry Oatmeal Breakfast Bars are a wholesome and delicious way to start your day. Made with oat flour, fresh blueberries, and naturally sweetened with honey, these bars combine a chewy texture with a hint of cinnamon spice. Perfect for a quick breakfast or a healthy snack, they are easy to make and packed with nutrients.
Ingredients
Dry Ingredients
- 1 cup quick cooking oats
- 1 cup oat flour
- 2 Tbsp brown sugar
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Wet Ingredients
- 3 eggs
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted and cooled slightly
- 1/3 cup honey
- 1 1/2 tsp vanilla extract
Fruit
- 1 cup blueberries
Instructions
- Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the right temperature while you prepare the mixture.
- Mix dry ingredients: In a large bowl, combine the quick cooking oats, oat flour, brown sugar, baking soda, cinnamon, and salt. Whisk these together to ensure an even distribution of the ingredients.
- Combine wet ingredients: In a separate bowl, whisk together the eggs, almond milk, melted and slightly cooled coconut oil, honey, and vanilla extract until smooth and well blended.
- Incorporate wet into dry: Pour the wet ingredient mixture into the dry ingredients bowl. Gently mix until just combined to avoid overmixing, which can make the bars tough.
- Fold in blueberries: Carefully fold in the fresh blueberries, distributing them evenly throughout the batter without crushing them.
- Transfer to baking dish: Pour the batter into a greased or parchment-lined baking dish, spreading it evenly to prepare for baking.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the bars are golden on top and a toothpick inserted in the center comes out clean.
- Cool and slice: Allow the bars to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, slice them into 16 bars and serve.
Notes
- For a nut-free version, ensure the oat flour and almond milk are from nut-free facilities or substitute almond milk with oat or soy milk.
- If fresh blueberries are not available, frozen blueberries can be used but do not thaw to prevent excess moisture.
- These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- To enhance flavor, sprinkle additional cinnamon on top before baking if desired.
