Description
Indulge in the delicious flavors of blueberry pie with these easy-to-make Blueberry Pie Overnight Oats. Creamy, nutritious, and packed with blueberries, these oats are a perfect grab-and-go breakfast option.
Ingredients
Scale
Oats Mixture:
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of salt
Add-ins:
- 1/2 cup fresh or frozen blueberries
- 2 tablespoons crushed graham crackers (optional)
Instructions
- Prepare Oats Mixture: In a medium bowl or jar, combine rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, cinnamon, and salt. Stir well.
- Add Blueberries: Gently fold in the blueberries.
- Chill Overnight: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Top with crushed graham crackers before serving. Enjoy chilled or at room temperature.
Notes
- For extra creaminess, use whole milk Greek yogurt.
- You can substitute maple syrup with honey or agave.
- Frozen blueberries work well and will thaw overnight.
- Add a spoonful of nut butter for a boost of healthy fats and protein.
Nutrition
- Serving Size: 1 jar
- Calories: 285
- Sugar: 11g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
