Description
Indulge in a decadent morning treat with this Blueberry Stuffed French Toast recipe. Creamy and sweet blueberry-filled toast that is perfect for a leisurely breakfast or brunch.
Ingredients
Scale
Bread:
- 8 slices of thick-cut brioche or challah bread
Filling:
- 1 cup fresh or frozen blueberries
- 4 oz cream cheese (softened)
- 2 tablespoons powdered sugar
Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Additional:
- 1 tablespoon butter (for cooking)
- Maple syrup and extra blueberries for serving
Instructions
- Prepare Filling: Mix softened cream cheese and powdered sugar. Spread onto bread slices. Add blueberries and sandwich with another slice.
- Make Egg Mixture: Whisk eggs, milk, vanilla, and cinnamon in a dish.
- Cook French Toast: Dip sandwiches in egg mixture. Cook each side for 3–4 minutes until golden.
- Serve: Drizzle with maple syrup and top with blueberries.
Notes
- You can substitute cream cheese with mascarpone for a richer taste.
- Use day-old bread for better texture and to prevent sogginess.
Nutrition
- Serving Size: 1 stuffed toast
- Calories: 380
- Sugar: 12g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 165mg
