If you’re looking to impress at dinner without spending all day in the kitchen, this Boursin Chicken Recipe is your new best friend. Juicy, tender chicken breasts get bathed in a luxuriously creamy sauce bursting with the vibrant flavors of garlic, herbs, and a touch of buttery goodness. It’s comfort food elevated, perfect for weeknights when you want something quick and for special occasions when you want something a little fancy. This dish truly balances simplicity with sophistication and always earns rave reviews from anyone lucky enough to enjoy it.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each one plays a crucial role in making the Boursin Chicken Recipe so irresistible. From the succulent chicken breasts to the bold, creamy Boursin cheese, every component helps layer flavors and textures that will keep you coming back for more.
- 4 boneless, skinless chicken breasts: The foundation of this dish, providing juicy protein that soaks up all the delicious sauce.
- 2 tablespoons olive oil: Adds rich flavor and ensures a perfect sear on the chicken.
- Salt and pepper, to taste: Simple seasonings that enhance the natural flavors of the chicken.
- 1 tablespoon butter: Adds smooth richness to the sauce and helps melt the cheese evenly.
- 1/2 cup chicken broth: Keeps the sauce light while adding depth and savoriness.
- 1/2 cup heavy cream: Creates a velvety texture that makes this sauce irresistibly creamy.
- 1 (5.2 oz) package Boursin garlic and herb cheese: The star of the show, infusing every bite with garlicky, herby goodness.
- 1/4 cup fresh parsley, chopped: A fresh, vibrant finish that adds color and bright flavor at the end.
How to Make Boursin Chicken Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This ensures the environment is ready to finish cooking the chicken perfectly after you sear it on the stove.
Step 2: Season the Chicken
Season both sides of your chicken breasts generously with salt and pepper. This simple step is essential to bring out the full flavor of the chicken and create a tasty crust once it hits the pan.
Step 3: Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken breasts into the pan and cook them 5 to 6 minutes on each side, until they develop a beautiful golden brown color. This searing step locks in the juices and adds a fantastic depth of flavor. Once browned, remove the chicken and set it aside for the next step.
Step 4: Make the Boursin Sauce
In the same skillet, melt the butter over medium heat. Pour in the chicken broth and heavy cream, then drop in the Boursin garlic and herb cheese. Stir continuously until the cheese melts completely and the sauce turns smooth and creamy. This sauce is what makes the Boursin Chicken Recipe incredibly decadent and irresistible.
Step 5: Combine Chicken and Sauce
Nestle the seared chicken breasts back into the skillet. Spoon some of the sumptuous sauce over each piece so every bite will be rich and flavorful.
Step 6: Bake to Perfection
Transfer your skillet to the preheated oven and bake for 20 to 25 minutes. This final step ensures the chicken cooks through evenly, reaching the safe internal temperature of 165°F (74°C), while allowing the sauce to meld beautifully with the meat.
Step 7: Add the Finishing Touch
Once the chicken is cooked through, remove the skillet from the oven. Sprinkle fresh chopped parsley on top for a burst of color and freshness that perfectly balances the creamy sauce.
How to Serve Boursin Chicken Recipe
Garnishes
Fresh parsley is the classic garnish that brightens the dish, but you can also try a sprinkle of finely grated Parmesan or a few whole basil leaves for an extra pop of color and flavor. The key is to add a fresh, vibrant element to cut through the richness of the sauce.
Side Dishes
This Boursin Chicken Recipe pairs wonderfully with creamy mashed potatoes, fluffy rice, or tender pasta that will soak up every drop of the sauce. Roasted vegetables like asparagus, broccoli, or carrots add texture and color, making your meal balanced and visually appealing.
Creative Ways to Present
For a special occasion, plate the chicken atop a bed of wilted spinach or a colorful quinoa salad. You can even slice the chicken breast and fan it out on the plate with sauce drizzled artistically for a restaurant-style presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftover Boursin Chicken Recipe, place the chicken and sauce in an airtight container. Store it in the refrigerator and consume within 3 days to keep flavors fresh and safe.
Freezing
This dish freezes well! Allow it to cool completely, then transfer to a freezer-safe container. It will keep for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave at medium power to avoid drying out the chicken. Stir the sauce occasionally to maintain its creamy texture and heat evenly.
FAQs
Can I use other types of cheese instead of Boursin?
While Boursin shines with its unique garlic and herb flavor, you can experiment with other soft cheeses like cream cheese mixed with garlic and herbs. However, the distinct taste Boursin provides is hard to replicate exactly.
Is this recipe keto-friendly?
This Boursin Chicken Recipe can fit a keto diet since it’s low in carbs, thanks to the high-fat cream and cheese. Just be mindful of what sides you pair it with to keep the carb count low.
Can I use bone-in chicken breasts?
You can, but bone-in chicken breasts will require longer cooking times to ensure they’re fully cooked through. Adjust accordingly and check the internal temperature for safety.
How can I make this recipe dairy-free?
This recipe relies heavily on dairy for its signature flavor and texture, so it’s challenging to make dairy-free without significant substitutes. You could try dairy-free cream alternatives and herb-based spreads, but expect a different flavor profile.
What’s the best way to ensure juicy chicken?
Don’t skip searing and avoid overcooking. Use a meat thermometer to take the chicken off the heat at 165°F (74°C). Letting the chicken rest a few minutes after baking allows juices to redistribute, keeping it moist and tender.
Final Thoughts
This Boursin Chicken Recipe is a shining example of how a few simple ingredients can come together to create something truly special. Whether you’re cooking for family, friends, or just yourself, this dish will warm your heart and delight your taste buds. I encourage you to give it a try—once you experience that creamy, garlicky sauce mingling with tender chicken, you’ll wonder why you didn’t make it sooner!
Print
Boursin Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
Description
Boursin Chicken is a creamy and savory dish featuring tender chicken breasts cooked in a luscious Boursin garlic and herb cheese sauce. This recipe combines simple ingredients with a rich sauce made from chicken broth, heavy cream, and Boursin cheese, baked to perfection in the oven for a comforting and flavorful meal perfect for any weeknight dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 (5.2 oz) package Boursin garlic and herb cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after searing.
- Season Chicken: Season both sides of the chicken breasts generously with salt and pepper to enhance the flavor.
- Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until they develop a golden brown crust. Remove the chicken and set aside.
- Make Sauce: In the same skillet, melt the butter over medium heat. Add the chicken broth, heavy cream, and Boursin garlic and herb cheese. Stir continuously until the cheese fully melts and the sauce becomes smooth and creamy.
- Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning some of the creamy sauce over the top to coat them evenly.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and juicy.
- Garnish and Serve: Remove the skillet from the oven and sprinkle the chicken with freshly chopped parsley before serving to add a fresh burst of color and flavor.
Notes
- Use an oven-safe skillet to easily transfer from stovetop to oven.
- Do not overcook the chicken to keep it juicy.
- Boursin cheese can be substituted with other creamy garlic herb cheeses if unavailable.
- Check the internal temperature of chicken with a meat thermometer to ensure safety.
- Serve with steamed vegetables or mashed potatoes for a complete meal.
