Description

These Breakfast Sausage Crescent Rolls combine savory cooked sausage links with flaky, buttery crescent roll dough to create an easy, delicious breakfast or snack. Optional cheddar cheese adds a creamy layer, and a drizzle of maple syrup enhances the flavor with a hint of sweetness. Perfect for busy mornings or casual brunch gatherings, these rolls come together quickly and can be enjoyed warm or on-the-go.

Ingredients

Scale

Primary Ingredients

1 can (8 oz) refrigerated crescent roll dough (8 count)
8 fully cooked breakfast sausage links

Optional Ingredients

4 slices cheddar cheese, halved
Maple syrup for serving

Cook Mode Prevent your screen from going dark

Instructions

Assemble the Rolls: If using cheese, place a half slice of cheddar cheese at the wider end of each crescent roll dough triangle. This will melt and add a rich flavor to the rolls.
Add the Sausage: Place one fully cooked breakfast sausage link on top of the cheese (or directly on the dough if not using cheese), aligning it with the wider edge of the dough triangle.
Roll the Dough: Starting at the wider end, carefully roll the dough around the sausage link toward the narrow tip, ensuring the sausage is fully wrapped inside. Place each rolled crescent seam-side down on a baking sheet to prevent unrolling.
Bake the Rolls: Preheat the oven to 375°F (190°C). Bake the assembled rolls for 12 to 15 minutes, or until the crescent dough is golden brown and cooked through.
Serve: Remove from the oven and let cool for a couple of minutes. Serve warm with optional maple syrup for dipping or drizzling, enhancing the sweet-savory combination.

Notes

Use fully cooked sausage links to ensure the sausages are ready quickly and safely.
Cheddar cheese adds a delicious touch, but you can omit it or substitute with your favorite cheese.
Maple syrup is optional but highly recommended for a sweet and savory flavor contrast.
To reheat, warm the rolls in the oven or microwave for a quick breakfast or snack later.
For a spicier twist, try using spicy sausage or adding a dash of hot sauce inside before rolling.