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Breakfast Sweet Rolls with Coconut and Toffee Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 23 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 8 rolls
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these Breakfast Sweet Rolls with Coconut and Toffee, a perfect blend of sweetened shredded coconut, crunchy toffee bits, and a hint of cinnamon, all wrapped in soft refrigerated sweet roll dough. Topped with icing or a homemade glaze, these rolls offer a deliciously warm and indulgent start to your day or a delightful dessert treat.


Ingredients

Scale

Sweet Rolls

  • 1 package (16 ounces) refrigerated sweet roll dough (like cinnamon rolls)

Toppings

  • 1/2 cup sweetened shredded coconut
  • 1/3 cup toffee bits
  • 1/4 cup chopped pecans or walnuts (optional)

Butter Mixture

  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Glaze

  • Icing from the roll package or homemade glaze (powdered sugar and milk)


Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a round or square baking dish to prevent sticking.
  2. Prepare the Dough: Unroll the refrigerated sweet roll dough and separate the individual rolls gently.
  3. Make Butter Mixture: In a small bowl, combine melted butter, vanilla extract, and ground cinnamon, mixing thoroughly.
  4. Brush Rolls: Brush the butter mixture over each separated roll evenly to add flavor and moisture.
  5. Add Toppings: Sprinkle shredded coconut, toffee bits, and chopped nuts (if using) evenly over each roll, then gently press the toppings into the dough to adhere well.
  6. Re-roll and Arrange: Carefully roll the dough back up, maintaining the toppings inside, and place the rolls snugly in the prepared baking dish.
  7. Bake: Bake the rolls in the preheated oven for 15-18 minutes until they are golden brown and cooked through.
  8. Cool and Glaze: Let the rolls cool slightly after baking. Drizzle the rolls with the included icing from the package or a simple homemade glaze made from powdered sugar and milk for a sweet finish.

Notes

  • For a more intense coconut flavor, toast the shredded coconut lightly before adding it to the rolls.
  • These rolls are best enjoyed warm but can be reheated in the microwave for a quick and comforting treat.