If you’re craving a dish that feels like a warm, comforting hug on a plate, then this Broccoli, Rice, Cheese, and Chicken Casserole Recipe is exactly what you need. It’s a perfect balance of tender chicken, fluffy rice, fresh broccoli, and cheesy goodness all baked to bubbly perfection. Whether you’re making a family dinner or meal prepping for the week, this casserole is straightforward to prepare and delivers layers of flavor and texture that everyone will love. Plus, it’s a great way to sneak some greens onto the table without anyone even noticing.
Ingredients You’ll Need
These ingredients are simple but essential, each playing a big role in making this casserole creamy, hearty, and colorful. From the sharpness of cheddar to the comforting creaminess of sour cream and soup, every ingredient blends perfectly to create that irresistible casserole magic.
- 2 cups cooked chicken, shredded: Use leftover roast chicken or poached chicken breast for the best tender bites.
- 2 cups cooked rice: White or brown rice works, just make sure it’s fully cooked and fluffy.
- 1 cup broccoli florets, steamed: Steaming keeps the broccoli tender but vibrant green and full of nutrients.
- 1 can cream of chicken soup: This creamy base adds rich flavor and moistens the casserole.
- 1/2 cup sour cream: Brings tanginess and extra creaminess that makes every forkful luscious.
- 1 cup shredded cheddar cheese: Sharp cheddar melts into gooey pockets of cheesy delight.
- 1/2 cup grated Parmesan cheese: Adds a subtle nutty flavor for depth and interest.
- 1/2 teaspoon garlic powder: Gives a gentle savory note without overpowering the dish.
- 1/2 teaspoon onion powder: Enhances the overall flavor with its natural sweetness.
- Salt and pepper to taste: Essential seasonings to bring out all the flavors.
- 1 tablespoon butter, for greasing: Prevents sticking and adds a hint of richness to the dish.
How to Make Broccoli, Rice, Cheese, and Chicken Casserole Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). While the oven warms up, generously grease a 9×13-inch baking dish with butter. This not only keeps the casserole from sticking but also enhances the flavor of the crust as it bakes.
Step 2: Combine the Main Ingredients
In a large bowl, toss together the shredded chicken, cooked rice, and steamed broccoli. This trio forms the hearty foundation of the dish, giving you protein, carbs, and veggies all in one. Then, add in the cream of chicken soup and sour cream — these bring all the ingredients together with that signature creamy texture.
Step 3: Season and Add Cheese
Sprinkle in the garlic powder, onion powder, salt, and pepper, making sure to season evenly. Next, stir in the shredded cheddar cheese and grated Parmesan. The cheddar melts into gooey pockets of flavor, while Parmesan adds that subtle nutty finish, giving the casserole a wonderful depth.
Step 4: Transfer to Baking Dish and Bake
Pour your well-mixed casserole mixture into the prepared baking dish and spread it out evenly. Pop it into the oven and let it bake for 25 to 30 minutes. Keep an eye out for the bubbly edges and golden cheese topping — that’s when you know it’s ready to come out.
Step 5: Serve Hot and Enjoy
Once it’s baked to cheesy, bubbly perfection, let it cool just a bit to set, then serve warm. This casserole is a comforting dish that shines best fresh from the oven but also holds up beautifully for leftovers.
How to Serve Broccoli, Rice, Cheese, and Chicken Casserole Recipe
Garnishes
Elevate the casserole by sprinkling freshly chopped parsley or chives on top right before serving. These green garnishes add a burst of freshness and a pop of color that makes the dish even more inviting.
Side Dishes
This Broccoli, Rice, Cheese, and Chicken Casserole Recipe pairs wonderfully with a crisp green salad dressed with a tangy vinaigrette or simple roasted vegetables like carrots or asparagus. Both options provide contrast to the creamy richness of the casserole without overwhelming it.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins or small cast iron skillets for personal portions. Another idea is to top it with crunchy breadcrumbs or crushed crackers before baking to add a delightfully crispy layer on top.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors meld even more after resting, making it great for next-day meals.
Freezing
You can freeze this casserole either before or after baking. Just place it in a freezer-safe container, and it will keep for up to 3 months. Thaw overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
Reheat individual portions in the microwave until hot throughout or warm the whole casserole in a 350°F oven for about 20 minutes, covering lightly with foil to avoid drying it out.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice works wonderfully and adds a nuttier flavor and extra fiber, but be sure to cook it thoroughly before mixing it into the casserole.
Is it possible to make this dish vegetarian?
Yes, simply omit the chicken and substitute the cream of chicken soup with cream of mushroom or cream of celery soup, and you’ll have a delicious vegetarian casserole.
Can I add other vegetables to the casserole?
Definitely! Feel free to toss in chopped bell peppers, mushrooms, or even zucchini to add more variety and nutrition.
What type of cheese is best for this casserole?
Cheddar is a classic choice due to its sharpness and melting quality, but you can experiment with Monterey Jack, Colby, or even a blend for different flavor profiles.
How do I prevent the casserole from becoming too dry?
Make sure to include enough cream-based ingredients like soup and sour cream, and avoid overbaking. Covering with foil partway through baking can also help retain moisture.
Final Thoughts
This Broccoli, Rice, Cheese, and Chicken Casserole Recipe is a total winner whenever you want something cozy, cheesy, and straightforward that will satisfy everyone at your table. It’s one of those dishes you’ll want to keep in your recipe rotation for busy weeknights or casual get-togethers. Give it a try and enjoy the comforting flavors that taste like home!
Print
Broccoli, Rice, Cheese, and Chicken Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This hearty Broccoli, Rice, Cheese, and Chicken Casserole is a comforting, cheesy baked dish combining tender chicken, fluffy rice, and nutritious broccoli, all enveloped in a creamy sauce and topped with melted cheddar and Parmesan cheeses. Perfect for a family dinner, it’s easy to prepare and packed with flavor.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup broccoli florets, steamed
- 1 can cream of chicken soup (approximately 10.5 ounces)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter, for greasing
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with butter to prevent the casserole from sticking and ensure even browning.
- Combine Ingredients: In a large mixing bowl, mix together the shredded cooked chicken, cooked rice, steamed broccoli florets, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. This blend creates a creamy and flavorful base for the casserole.
- Add Cheeses: Stir in the shredded cheddar cheese and grated Parmesan cheese. Mix thoroughly until all ingredients are evenly combined, ensuring cheesy goodness throughout the casserole.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Spread it out evenly using a spatula to allow for uniform cooking and browning.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. Bake until the casserole is bubbly, the cheese on top is melted, and the surface turns golden brown.
- Serve: Remove the casserole from the oven and let it cool for a few minutes. Serve hot for a comforting and delicious meal.
Notes
- You can substitute cooked brown rice for white rice if you prefer a whole grain option.
- Feel free to add chopped onions or celery for extra flavor and texture.
- If you want it spicier, add a dash of cayenne pepper or smoked paprika.
- Make sure broccoli is steamed but not overcooked to retain some texture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
