Description
This hearty Broccoli, Rice, Cheese, and Chicken Casserole is a comforting, cheesy baked dish combining tender chicken, fluffy rice, and nutritious broccoli, all enveloped in a creamy sauce and topped with melted cheddar and Parmesan cheeses. Perfect for a family dinner, it’s easy to prepare and packed with flavor.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup broccoli florets, steamed
- 1 can cream of chicken soup (approximately 10.5 ounces)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter, for greasing
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with butter to prevent the casserole from sticking and ensure even browning.
- Combine Ingredients: In a large mixing bowl, mix together the shredded cooked chicken, cooked rice, steamed broccoli florets, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. This blend creates a creamy and flavorful base for the casserole.
- Add Cheeses: Stir in the shredded cheddar cheese and grated Parmesan cheese. Mix thoroughly until all ingredients are evenly combined, ensuring cheesy goodness throughout the casserole.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Spread it out evenly using a spatula to allow for uniform cooking and browning.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. Bake until the casserole is bubbly, the cheese on top is melted, and the surface turns golden brown.
- Serve: Remove the casserole from the oven and let it cool for a few minutes. Serve hot for a comforting and delicious meal.
Notes
- You can substitute cooked brown rice for white rice if you prefer a whole grain option.
- Feel free to add chopped onions or celery for extra flavor and texture.
- If you want it spicier, add a dash of cayenne pepper or smoked paprika.
- Make sure broccoli is steamed but not overcooked to retain some texture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
