Description

These Brown Sugar Pineapple Wings Chicken are a sweet and sticky delight that will have your taste buds dancing. Juicy chicken wings baked to crispy perfection and coated in a luscious pineapple glaze, these wings are perfect for game day or any gathering. The combination of pineapple juice, brown sugar, and savory soy sauce creates a flavor explosion that is sure to please. Garnish with green onions and sesame seeds for an extra flair!

Ingredients

Scale

For the Chicken Wings:

2 lbs chicken wings, separated into flats and drumettes
1 cup pineapple juice
1/2 cup brown sugar, packed
1/4 cup soy sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground ginger
1/2 teaspoon black pepper

For the Glaze:

1 tablespoon cornstarch
1 tablespoon water

For Garnish (Optional):

sliced green onions
sesame seeds

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
Bake the Chicken Wings: Arrange the chicken wings on the rack in a single layer. Bake for 40–45 minutes, flipping halfway through, until golden and crispy.
Make the Pineapple Glaze: In a saucepan, combine pineapple juice, brown sugar, soy sauce, apple cider vinegar, garlic powder, onion powder, ground ginger, and black pepper. Simmer until slightly thickened.
Thicken the Glaze: Create a slurry with cornstarch and water. Whisk into the sauce and simmer until thickened.
Coat the Wings: Transfer baked wings to a bowl, pour the glaze over them, and toss to coat.
Optional Broil: Broil the wings for 2–3 minutes for a sticky finish.
Garnish and Serve: Garnish with green onions and sesame seeds before serving.

Notes

You can use canned pineapple juice or juice from crushed pineapple.
For extra heat, add red pepper flakes or hot sauce to the glaze.

Nutrition

Serving Size: 5–6 wings
Calories: 390
Sugar: 18g
Sodium: 680mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 28g
Cholesterol: 95mg