Description
This classic Buffalo Wing Sauce recipe delivers the perfect balance of buttery richness, tangy hot sauce, and a blend of spices to create an iconic coating for chicken wings. Easy to prepare in just minutes on the stovetop, this sauce adds bold flavor with a smooth, spicy kick that’s ideal for game days, parties, or casual dinners.
Ingredients
Scale
Buffalo Wing Sauce Ingredients
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (Frank’s RedHot is a popular choice)
- 1 tablespoon white vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional, for extra flavor)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Melt the Butter: In a small saucepan, melt the unsalted butter over medium heat until fully liquified.
- Add Ingredients: Once the butter is melted, add the hot sauce, white vinegar, garlic powder, onion powder, smoked paprika if using, salt, and black pepper. Stir well to combine all the ingredients.
- Simmer Sauce: Bring the mixture to a gentle simmer and cook for 2 to 3 minutes, stirring occasionally to ensure even cooking and fusion of flavors.
- Cool and Use: Remove the saucepan from heat and allow the sauce to cool slightly. Toss it immediately with freshly cooked chicken wings or transfer to an airtight container to store for later use.
Notes
- Use Frank’s RedHot sauce for the most traditional Buffalo flavor.
- Adjust the amount of hot sauce based on your heat preference.
- Smoked paprika is optional but adds a nice depth of smoky flavor.
- Store leftover sauce in the refrigerator for up to one week.
- Reheat gently before using to avoid breaking the sauce.
