If you love a bite that bursts with rich creaminess and irresistible savory depth, then this Burrata and Steak Crostini Recipe is exactly what your taste buds have been dreaming of. Combining tender, perfectly seared steak with the delicate silkiness of burrata cheese atop crunchy, golden baguette rounds creates an unforgettable harmony of textures and flavors. Whether you’re hosting friends or craving a special treat for yourself, this simple yet elegant appetizer brings a gourmet flair that’s surprisingly easy to achieve.
Ingredients You’ll Need
Every ingredient in this Burrata and Steak Crostini Recipe plays a crucial role, keeping the dish balanced and vibrant. From the crispy baguette that provides the perfect crunch, to the creamy burrata and juicy steak that deliver exceptional flavor, each item is essential yet simple.
- 1 large baguette, sliced into ½-inch rounds: Choose a fresh, crusty baguette to ensure the crostini stay crisp and sturdy under the toppings.
- 2 tablespoons olive oil: A quality olive oil adds richness and helps create that beautiful golden toast on the baguette slices.
- 8 ounces burrata cheese, torn into small pieces: Burrata’s creamy interior offers a luscious counterpart to the meat, elevating every bite.
- 1 medium steak (about 10 oz), cooked to medium-rare and thinly sliced: The steak’s juiciness and flavor form the hearty base of this crostini.
- Salt and black pepper, to taste: Essential seasonings to enhance the natural flavors of the steak and cheese.
- 2 tablespoons fresh chives or parsley, chopped: Fresh herbs provide a bright pop of color and freshness, balancing richness.
- Optional: pinch of crushed red pepper flakes: Adds a subtle kick that contrasts beautifully with the creamy burrata and savory steak.
How to Make Burrata and Steak Crostini Recipe
Step 1: Prepare the Oven and Toast the Baguette
Start by preheating your oven to 400°F (200°C). While the oven warms up, brush both sides of the baguette slices with olive oil to ensure they toast up golden and crispy. Arrange the slices on a baking sheet and toast them in the oven for 8 to 10 minutes, flipping them halfway to achieve an even crispness. This crunchy base is crucial for holding all those luscious toppings without getting soggy.
Step 2: Cook and Slice the Steak
While the baguette toasts, season your steak generously with salt and black pepper. Heat a skillet over high heat and sear the steak for about 3 to 4 minutes on each side for a perfect medium-rare finish. Once cooked, let the steak rest to retain its juices and then slice it thinly. Thin slices make it easier to layer on the crostini, ensuring every bite is tender and flavorful.
Step 3: Assemble Your Crostini
Now comes the fun part: topping your toasty baguette rounds. Spoon a generous amount of creamy burrata onto each piece, letting it slightly melt against the warmth of the bread. Follow with a slice of your perfectly cooked steak. The contrast between the warm toast, creamy cheese, and savory meat is pure magic on your palate.
Step 4: Add Finishing Touches
Sprinkle the crostini with freshly chopped chives or parsley for a lively pop of green and fresh flavor. If you enjoy a bit of heat, a pinch of crushed red pepper flakes will add a subtle, exciting kick that wakes up the whole dish. Serve these beauties immediately to enjoy the warm, crisp textures at their best.
How to Serve Burrata and Steak Crostini Recipe
Garnishes
Fresh herbs like parsley or chives not only brighten the look of your crostini but also add a refreshing contrast to the rich steak and burrata. For more flavor complexity, consider a drizzle of balsamic reduction or a light sprinkle of flaky sea salt. These little touches elevate your presentation and deepen every bite’s taste.
Side Dishes
This Burrata and Steak Crostini Recipe pairs beautifully with simple, complementary sides. A crisp, peppery arugula salad with lemon vinaigrette or a light tomato and cucumber salad can help balance the richness of the crostini. For a more substantial meal, roasted seasonal vegetables or a light soup can round out your spread perfectly.
Creative Ways to Present
Think beyond the platter—present your crostini on a rustic wooden board for a casual gathering or arrange them elegantly on fine china for a dinner party. You can stack them in a tiered serving tray to save space and add visual interest. Garnishing with edible flowers or microgreens can also give a sophisticated, colorful flair to your presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have some leftover crostini, store the steak and burrata toppings separately from the toasted baguette slices to maintain crispness. Keep them in airtight containers in the refrigerator for up to two days. When ready, reassemble just before serving to enjoy the optimal texture and flavor.
Freezing
While freezing isn’t ideal for burrata and steak crostini due to the delicate textures, you can freeze the cooked steak slices for up to a month by wrapping them tightly in plastic wrap and foil. Thaw in the refrigerator overnight and reheat lightly before assembling with fresh burrata and toasted baguette slices.
Reheating
To bring back that freshly toasted crunch, briefly reheat the baguette slices in a 350°F (175°C) oven for 5 minutes. Warm the steak gently in a skillet or microwave on low power for just a short time. Always add burrata fresh to keep its creamy texture intact; reheating cheese like burrata can cause it to separate and lose its luscious quality.
FAQs
Can I use a different type of cheese instead of burrata?
Absolutely! While burrata offers a unique creamy texture, fresh mozzarella or ricotta can be substituted if needed. Just keep in mind the experience will be slightly different in creaminess and flavor profile.
What steak cut works best for this recipe?
Flank, sirloin, or ribeye steak are all great choices. The key is to choose a tender cut that sears well and slices thin without becoming tough.
Is it okay to prepare this dish for a crowd?
Definitely! Burrata and Steak Crostini Recipe is perfect for entertaining because you can prep components ahead and assemble crostini quickly before serving, impressing guests with minimal stress.
Can I make this recipe gluten-free?
Yes! Simply use gluten-free baguette or crispbread as your base. The other ingredients are naturally gluten-free, making it easy to adapt without compromising flavor.
What wine pairs well with burrata and steak crostini?
Look for a medium-bodied red wine like Pinot Noir or Merlot that complements the steak’s richness without overpowering the delicate burrata. A crisp Chardonnay also works well if you prefer white wine.
Final Thoughts
This Burrata and Steak Crostini Recipe truly feels like a celebration in every bite. It’s the kind of dish you’ll want to share with friends while laughing over good conversation or savor all by yourself on a quiet night in. With its simple ingredients and straightforward steps, this recipe invites you to enjoy gourmet flavors without complicated cooking. Give it a try—you’ll be amazed at how quickly it becomes a favorite staple in your appetizer repertoire!
Print
Burrata and Steak Crostini Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Description
This Burrata and Steak Crostini recipe is a delightful appetizer combining the creamy richness of burrata cheese with tender, medium-rare steak atop crispy toasted baguette slices. Easy to prepare and perfect for entertaining, it offers a harmonious blend of textures and flavors enhanced by fresh herbs and a hint of crushed red pepper flakes.
Ingredients
Bread and Oil
- 1 large baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil
Cheese
- 8 ounces burrata cheese, torn into small pieces
Steak and Seasoning
- 1 medium steak (about 10 oz), cooked to medium-rare and thinly sliced
- Salt and black pepper, to taste
- 2 tablespoons fresh chives or parsley, chopped
- Optional: Pinch of crushed red pepper flakes
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for toasting the baguette slices.
- Prepare the Baguette: Brush the baguette slices with olive oil on both sides to ensure even toasting and place them on a baking sheet.
- Toast the Bread: Toast the baguette slices in the oven for 8–10 minutes, flipping halfway through to achieve a golden and crisp texture.
- Cook the Steak: While the bread is toasting, season the steak with salt and black pepper. Sear it in a hot skillet for 3–4 minutes on each side until medium-rare. Let it rest briefly before slicing thinly.
- Assemble Crostini: Top each toasted baguette slice with a spoonful of torn burrata cheese followed by a thin slice of the cooked steak.
- Add Garnishes: Sprinkle chopped fresh chives or parsley over the assembled crostini and add a pinch of crushed red pepper flakes if desired for a subtle kick.
- Serve: Serve the crostini immediately while they are warm and crisp for the best flavor and texture experience.
Notes
- Allow the steak to rest after cooking to retain its juices and ensure tenderness.
- For extra flavor, you can drizzle a bit of balsamic glaze over the crostini before serving.
- Use fresh herbs like chives or parsley to brighten the dish and add a fresh finish.
- This appetizer is best served immediately to maintain the crispiness of the bread.
- Adjust the level of crushed red pepper flakes according to your spice preference.
