Description
This Burrata and Steak Crostini recipe is a delightful appetizer combining the creamy richness of burrata cheese with tender, medium-rare steak atop crispy toasted baguette slices. Easy to prepare and perfect for entertaining, it offers a harmonious blend of textures and flavors enhanced by fresh herbs and a hint of crushed red pepper flakes.
Ingredients
Scale
Bread and Oil
- 1 large baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil
Cheese
- 8 ounces burrata cheese, torn into small pieces
Steak and Seasoning
- 1 medium steak (about 10 oz), cooked to medium-rare and thinly sliced
- Salt and black pepper, to taste
- 2 tablespoons fresh chives or parsley, chopped
- Optional: Pinch of crushed red pepper flakes
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for toasting the baguette slices.
- Prepare the Baguette: Brush the baguette slices with olive oil on both sides to ensure even toasting and place them on a baking sheet.
- Toast the Bread: Toast the baguette slices in the oven for 8–10 minutes, flipping halfway through to achieve a golden and crisp texture.
- Cook the Steak: While the bread is toasting, season the steak with salt and black pepper. Sear it in a hot skillet for 3–4 minutes on each side until medium-rare. Let it rest briefly before slicing thinly.
- Assemble Crostini: Top each toasted baguette slice with a spoonful of torn burrata cheese followed by a thin slice of the cooked steak.
- Add Garnishes: Sprinkle chopped fresh chives or parsley over the assembled crostini and add a pinch of crushed red pepper flakes if desired for a subtle kick.
- Serve: Serve the crostini immediately while they are warm and crisp for the best flavor and texture experience.
Notes
- Allow the steak to rest after cooking to retain its juices and ensure tenderness.
- For extra flavor, you can drizzle a bit of balsamic glaze over the crostini before serving.
- Use fresh herbs like chives or parsley to brighten the dish and add a fresh finish.
- This appetizer is best served immediately to maintain the crispiness of the bread.
- Adjust the level of crushed red pepper flakes according to your spice preference.
