Butter Pecan Fudge Recipe

If you’re on the hunt for a rich, creamy treat with a deliciously nutty twist, this Butter Pecan Fudge Recipe is an absolute must-try. It marries the smooth, buttery texture of classic fudge with the toasty crunch of pecans, creating a melt-in-your-mouth experience that feels like a warm hug in every bite. Whether you’re making it for a holiday gathering, a thoughtful gift, or just to indulge your sweet tooth, this fudge promises to delight with its perfect balance of sweet and nutty flavors.

Ingredients You’ll Need

The beauty of this fudge lies in its simple, wholesome ingredients that each play a crucial role in delivering that irresistible flavor and texture. From the rich butter to the toasted pecans, every component brings something special to the table.

• 1 cup unsalted butter: Provides that luscious, creamy base essential for smooth fudge.
• 1 cup heavy cream: Adds richness and helps create the perfect fudge consistency.
• 2 cups granulated sugar: Sweetens the fudge and gives it that classic sugary snap.
• 1 teaspoon vanilla extract: Enhances the overall flavor with a subtle, aromatic warmth.
• 1/4 teaspoon salt: Balances sweetness and intensifies the buttery notes.
• 1 1/2 cups chopped pecans, toasted: Brings a nutty crunch and a deep toasted flavor that complements the fudge beautifully.
• 1 (7 oz) jar of marshmallow cream: Ensures a velvety texture and a slight chewiness, making the fudge delightfully smooth.

How to Make Butter Pecan Fudge Recipe

Step 1: Prepare Your Pan

Line an 8-by-8-inch baking dish with parchment paper or aluminum foil, then lightly grease it. This step is key because it makes lifting out your fudge easy once it’s perfectly set, saving you any sticky surprises later.

Step 2: Melt Butter and Heavy Cream

In a medium saucepan over medium heat, melt the butter and heavy cream together, stirring occasionally until fully combined. This rich mixture is the foundation of your fudge’s creamy texture and depth of flavor.

Step 3: Add Sugar, Vanilla, and Salt

Pour in the granulated sugar, vanilla extract, and salt, stirring everything to combine. Then bring the mixture to a boil, which is essential for dissolving the sugar and activating that luscious fudge texture.

Step 4: Cook to the Right Temperature

Reduce the heat to medium-low and stir constantly for about 5 to 7 minutes until your candy thermometer reads 234°F. Hitting this temperature ensures your fudge will set perfectly — firm but still creamy.

Step 5: Incorporate Marshmallow Cream

Remove the saucepan from heat and stir in the marshmallow cream until it’s smooth and fully mixed in. This ingredient is the secret behind that signature fudge softness and delightful chewiness.

Step 6: Stir in Toasted Pecans

Add the toasted, chopped pecans and fold them evenly into the fudge mixture. Toasting the nuts beforehand really boosts their flavor and gives your fudge a lovely crunch contrast.

Step 7: Pour and Spread the Fudge

Pour the luscious fudge into your prepared baking dish and spread it out evenly with a spatula, ensuring every inch gets a thick, smooth layer ready to set.

Step 8: Chill Until Firm

Pop the dish into the refrigerator and let the fudge chill for at least 3 hours. Patience here pays off — your fudge needs this time to develop its firm yet tender consistency.

Step 9: Cut and Serve

Once set, lift the fudge out using the parchment or foil and cut into small squares. These bite-sized pieces are perfect for sharing, gifting, or savoring alongside your favorite coffee or tea.

How to Serve Butter Pecan Fudge Recipe

Garnishes

For an extra touch of elegance, sprinkle a few extra toasted pecan halves on top before the fudge fully sets. A light dusting of flaky sea salt over the pieces right before serving enhances the sweet and salty flavor combo beautifully.

Side Dishes

This fudge pairs wonderfully with fresh fruit like crisp apples or pears, providing a refreshing counterpoint that keeps your palate intrigued and balanced. It’s also a lovely companion to a hot beverage like rich coffee or spiced chai.

Creative Ways to Present

For gift-giving or special occasions, wrap cut fudge squares individually in colorful wax paper or place them in decorative tins. You can also stack them in layers separated by parchment paper for a stunning presentation that’s as delightful to see as it is to taste.

Make Ahead and Storage

Storing Leftovers

Store any leftover Butter Pecan Fudge in an airtight container at room temperature for up to one week or in the refrigerator if your kitchen is warm. Just make sure it’s well-sealed to keep that perfect softness intact.

Freezing

If you want to make your fudge last longer or prepare it in advance for an event, freezing is a great option. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. They’ll keep beautifully for up to 3 months.

Reheating

Fudge doesn’t really need reheating, but if you prefer a softer texture, let the frozen or refrigerated pieces sit at room temperature for about 20 minutes before enjoying. Avoid microwaving, which can ruin the texture.

FAQs

Can I use salted butter instead of unsalted?

While salted butter can be used in a pinch, it’s best to stick with unsalted to control the saltiness in your fudge. The recipe already includes salt, so using salted butter might make the fudge a little too salty.

What if I don’t have a candy thermometer?

A candy thermometer ensures precision, but if you don’t have one, cook the mixture until it thickens and starts to pull away from the sides of the pan, about 5 to 7 minutes. It’s a bit less exact, but with close attention, you can still succeed.

Can I substitute marshmallow cream?

Marshmallow cream adds smoothness and chewiness, but if you can’t find it, some recipes suggest using mini marshmallows melted in, though the texture may vary slightly.

How do I toast pecans perfectly?

Spread chopped pecans on a baking sheet and toast them in a 350°F oven for about 5-7 minutes, stirring once halfway through. Watch carefully so they don’t burn but develop that lovely golden, nutty aroma.

Is this fudge suitable for gifting?

Absolutely! Butter Pecan Fudge Recipe makes a wonderful homemade gift. Just package in pretty boxes or tins, and it’s sure to impress anyone lucky enough to receive it.

Final Thoughts

This Butter Pecan Fudge Recipe is a joyful celebration of rich, creamy sweetness paired with irresistible nutty crunch. I encourage you to dive in, give it a try, and share it with loved ones — it’s the kind of recipe that fills your kitchen and heart with pure happiness.

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