If you are looking for a hearty, comforting dish that brings warmth and nourishment to your table, this Cabbage Soup with Ground Beef Recipe is just what you need. It blends the rich savoriness of browned ground beef with the bright crunch of fresh cabbage and sweet carrots, all simmered together in a flavorful beef broth. This soup is not only incredibly satisfying but also easy to make, showcasing how simple ingredients can come together to create an unforgettable meal that feels like a warm hug in a bowl.
Ingredients You’ll Need
Getting started with this recipe is a breeze because the ingredients are straightforward yet pack a punch in flavor, texture, and color. Each component plays a unique role, ensuring the soup tastes well-rounded and delicious.
- 1 lb ground beef: This adds a rich, meaty base and essential protein for the soup.
- 1 small onion, diced: Provides sweetness and aromatic depth when sautéed.
- 2 cloves garlic, minced: Adds a fragrant, savory boost that enhances all the flavors.
- ½ head of cabbage, chopped: Offers crunch, mild sweetness, and a beautiful pop of green.
- 4 carrots, sliced: Bring a natural sweetness and vibrant color to brighten the pot.
- 4 cups beef broth: Creates a rich, savory liquid base that ties everything together.
- 2 cups water: Helps balance the broth and ensures the soup isn’t too thick.
- Salt and pepper, to taste: Essential seasonings to enhance all the other ingredients.
How to Make Cabbage Soup with Ground Beef Recipe
Step 1: Brown the Ground Beef
Start by heating a large pot over medium-high heat and adding the ground beef. As it cooks, break it into small crumbles with your spatula. This browning step develops deep, savory flavors and forms the hearty base of your soup. Once browned, don’t forget to drain any excess fat to keep the soup from becoming greasy, then set the beef aside for the next steps.
Step 2: Sauté the Onion and Garlic
Using the same pot, add your diced onion and minced garlic. Cook these for about 2 to 3 minutes until the onions turn translucent and the garlic releases its wonderful aroma. This simple sauté adds a fragrant, flavorful layer that will mingle beautifully with the beef and vegetables later.
Step 3: Add Cabbage and Carrots
Next, toss in the chopped cabbage and sliced carrots. Stir them together with the softened onions and garlic, allowing these fresh vegetables to mix and absorb the base flavors. The cabbage will become tender but still retain a bit of bite, while the carrots soften and add a subtle sweetness.
Step 4: Combine with Broth and Simmer
Return the browned ground beef to the pot, then pour in the beef broth and water. Stir everything well to combine, then bring the mixture up to a boil. Lower the heat and let it simmer gently for 20 to 25 minutes until the vegetables are perfectly tender. This simmering melds the flavors together and creates a cozy, satisfying soup texture.
Step 5: Season and Serve
Finally, taste your soup and add salt and pepper to your liking. This final seasoning is where you adjust the flavor to match your palate. Ladle the piping hot soup into bowls, and get ready to enjoy a meal that’s both nourishing and bursting with homestyle goodness.
How to Serve Cabbage Soup with Ground Beef Recipe
Garnishes
To elevate your cabbage soup, consider garnishing with freshly chopped parsley or a sprinkle of grated Parmesan cheese. A dollop of sour cream can also add a lovely creamy contrast and make every bite feel extra special. These simple touches add freshness and a little flair that takes your bowl from simple to sensational.
Side Dishes
Serve this soup with a crusty piece of bread or warm garlic rolls for dipping. A light green salad or roasted vegetables on the side can round out the meal beautifully without overwhelming the flavors in the soup. The combination makes for a satisfying and balanced dinner that everyone will love.
Creative Ways to Present
For a fun presentation, serve the soup in individual bread bowls or rustic mugs. You can also layer it with toppings like crispy bacon bits or shredded cheese for a comforting twist. Presentation adds to the experience, making this humble soup feel like something truly special for any occasion.
Make Ahead and Storage
Storing Leftovers
This cabbage soup with ground beef stays fresh in the refrigerator for 3 to 4 days when stored in an airtight container. It’s perfect for quick lunches or cozy dinners later in the week, and its flavors often deepen as it rests.
Freezing
If you want to keep the soup longer, freeze it in portioned containers. It will hold up well for up to 3 months, making it an ideal make-ahead meal for busy days. Just be sure to leave some space at the top of the container for expansion as it freezes.
Reheating
When you’re ready to enjoy your leftovers, reheat the soup gently on the stove over medium heat, stirring occasionally until warmed through. Avoid boiling to keep the textures intact and the flavors balanced. You can also reheat individual portions in the microwave, stirring halfway through.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great lean alternative that works well in this soup. Just note it has a milder flavor, so you might want to adjust seasonings accordingly.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free as long as your beef broth does not contain gluten. Always check the broth label if you need to avoid gluten strictly.
Can I add other vegetables to this soup?
Definitely! Feel free to add diced potatoes, celery, or green beans to your cabbage soup. Just adjust cooking times so all vegetables become tender.
How do I make the soup spicier?
To add heat, try incorporating crushed red pepper flakes, cayenne pepper, or a dash of hot sauce when seasoning. Add gradually and taste as you go to reach your preferred spice level.
Is this soup good for meal prep?
Yes! This cabbage soup with ground beef recipe is fantastic for meal prepping since it stores and reheats well. It’s a comforting, filling option you can enjoy throughout the week with minimal fuss.
Final Thoughts
There is something incredibly satisfying about a warm bowl of Cabbage Soup with Ground Beef Recipe that brings comfort and nourishment in equal measure. It’s a straightforward dish with simple ingredients that delivers on flavor, texture, and heartiness. I hope you give this recipe a try soon—you just might find it becoming one of your favorite go-to meals for cozy nights or feeding a crowd with ease.
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Cabbage Soup with Ground Beef Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This hearty Cabbage Soup with Ground Beef is a warm, comforting dish perfect for a nutritious family meal. Combining tender ground beef, fresh cabbage, and carrots in a rich beef broth, this soup is both satisfying and easy to prepare. It offers a balanced blend of flavors and textures, ideal for cozy dinners and meal prep alike.
Ingredients
Meat
- 1 lb ground beef
Vegetables
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ head of cabbage, chopped
- 4 carrots, sliced
Liquids
- 4 cups beef broth
- 2 cups water
Seasoning
- Salt and pepper, to taste
Instructions
- Brown the ground beef: In a large pot over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Once browned, drain any excess fat and set the beef aside.
- Sauté onions and garlic: In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Add vegetables: Stir in the chopped cabbage and sliced carrots, mixing them with the sautéed onions and garlic.
- Combine ingredients and simmer: Return the browned ground beef to the pot. Add the beef broth and water, stirring everything together. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Season and serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls and serve hot.
Notes
- For a leaner option, use ground turkey or chicken instead of beef.
- You can add other vegetables like celery or potatoes for extra flavor and nutrition.
- Leftover soup stores well in the refrigerator for up to 3 days and freezes well for up to 3 months.
- Adjust the seasoning before serving to ensure the flavor is balanced.
