Description
This hearty Cabbage Soup with Ground Beef is a warm, comforting dish perfect for a nutritious family meal. Combining tender ground beef, fresh cabbage, and carrots in a rich beef broth, this soup is both satisfying and easy to prepare. It offers a balanced blend of flavors and textures, ideal for cozy dinners and meal prep alike.
Ingredients
Scale
Meat
- 1 lb ground beef
Vegetables
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ head of cabbage, chopped
- 4 carrots, sliced
Liquids
- 4 cups beef broth
- 2 cups water
Seasoning
- Salt and pepper, to taste
Instructions
- Brown the ground beef: In a large pot over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Once browned, drain any excess fat and set the beef aside.
- Sauté onions and garlic: In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Add vegetables: Stir in the chopped cabbage and sliced carrots, mixing them with the sautéed onions and garlic.
- Combine ingredients and simmer: Return the browned ground beef to the pot. Add the beef broth and water, stirring everything together. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Season and serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls and serve hot.
Notes
- For a leaner option, use ground turkey or chicken instead of beef.
- You can add other vegetables like celery or potatoes for extra flavor and nutrition.
- Leftover soup stores well in the refrigerator for up to 3 days and freezes well for up to 3 months.
- Adjust the seasoning before serving to ensure the flavor is balanced.
