Description
Cacio e Pepe Potato Chips are a gourmet twist on a classic snack, combining thick-cut kettle potato chips with a savory blend of Pecorino Romano cheese and freshly cracked black pepper. Baked until the cheese melts and turns golden, these chips offer a perfect balance of crispy texture and bold flavors, making them an irresistible party appetizer or a sophisticated snack.
Ingredients
Scale
Ingredients
- 4 cups thick-cut kettle potato chips
- 1/2 cup finely grated Pecorino Romano cheese
- 1 teaspoon freshly cracked black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 teaspoon olive oil (if needed to help cheese stick)
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.
- Arrange Chips: Spread the 4 cups of thick-cut kettle potato chips evenly on the parchment-lined baking sheet, making sure they are in a single layer for uniform heating.
- Mix Cheese and Seasonings: In a small bowl, combine the finely grated 1/2 cup Pecorino Romano cheese, 1 teaspoon freshly cracked black pepper, and optionally 1/4 teaspoon garlic powder for an added kick.
- Apply Olive Oil: Lightly drizzle or spray about 1 teaspoon of olive oil over the chips to help the cheese mixture adhere more effectively.
- Add Cheese Mixture: Evenly sprinkle the cheese and pepper blend over the chips laid out on the baking sheet, ensuring each chip gets a coverage of flavorful topping.
- Bake the Chips: Place the baking sheet in the preheated oven and bake for 5–7 minutes, watching closely until the cheese melts and turns lightly golden to achieve a perfect crispy and cheesy finish.
- Cool and Serve: Remove the chips from the oven and allow them to cool slightly so they crisp up further. Garnish with chopped parsley if desired, then serve immediately to enjoy the best flavor and texture.
Notes
- Use freshly grated Pecorino Romano cheese for the best flavor and optimal melting texture.
- These chips are best served warm and fresh for maximum crispness and taste.
- Store any leftovers in an airtight container for up to one day; they may lose some crispiness if stored longer.
