Description
This Caesar Chicken recipe features juicy boneless, skinless chicken breasts coated in a creamy Caesar dressing and Parmesan cheese mixture, then baked to perfection. It’s an easy, flavorful main course that pairs wonderfully with roasted vegetables, pasta, or a fresh green salad. A simple yet delicious twist on classic Caesar salad flavors, perfect for a weeknight dinner or casual gathering.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Caesar Dressing Mixture
- 1 cup Caesar salad dressing (preferably creamy-style)
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Other
- 1 tablespoon olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
- Prepare chicken: Pat the chicken breasts dry with paper towels to remove excess moisture, then place them evenly in the prepared baking dish.
- Make Caesar dressing mixture: In a small bowl, combine the creamy Caesar salad dressing, grated Parmesan cheese, black pepper, and garlic powder, stirring until well blended.
- Coat chicken: Spoon the Caesar dressing mixture evenly over each chicken breast, ensuring they are fully coated with the flavorful mixture.
- Bake chicken: Place the baking dish uncovered in the oven and bake for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Optional broil: For a golden, slightly crispy top, broil the chicken for the last 2 to 3 minutes, watching carefully to prevent burning.
- Rest and garnish: Remove the chicken from the oven and let it rest for 5 minutes before serving, allowing juices to redistribute. Garnish with chopped fresh parsley if desired for a pop of color and freshness.
Notes
- Use a high-quality creamy Caesar dressing to maximize flavor.
- This dish pairs well with roasted vegetables, pasta, or a fresh green salad.
- For a low-carb option, slice the chicken and serve it over a Caesar salad instead of with sides.
