Description
A refreshing and easy-to-make Caesar Pasta Salad combining al dente pasta with crisp Romaine lettuce, creamy Caesar dressing, Parmesan cheese, and crunchy croutons. Perfect for a light lunch or a side dish at gatherings.
Ingredients
Scale
Pasta
- 8 oz pasta (penne, rotini, or bowtie)
Salad
- 2 cups Romaine lettuce, chopped
- 1/2 cup Caesar dressing (store-bought or homemade)
- 1/4 tsp black pepper (optional)
Toppings
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Cook the Pasta: Cook the pasta according to package directions until al dente. Drain the pasta and rinse with cold water to stop further cooking and cool it down. Set aside to cool completely.
- Prepare the Salad: In a large mixing bowl, combine the cooled pasta, chopped Romaine lettuce, and Caesar dressing. Toss gently to ensure the pasta and lettuce are evenly coated with the creamy dressing.
- Add the Toppings: Sprinkle the grated Parmesan cheese and croutons over the salad. If desired, garnish with freshly chopped parsley and a light sprinkle of black pepper for enhanced flavor and presentation.
- Serve: Serve the salad immediately for the freshest taste, or refrigerate for 1-2 hours to chill and allow the flavors to meld. This salad is best enjoyed cold.
Notes
- Use your preferred pasta shape: penne, rotini, or bowtie all work well.
- Rinsing pasta with cold water stops cooking and prevents it from becoming mushy.
- Caesar dressing can be homemade or store-bought based on convenience.
- For a gluten-free option, use gluten-free pasta and croutons.
- Adding fresh parsley adds a nice touch of color and a mild herbaceous flavor.
- This salad can be prepared ahead and stored in the refrigerator for up to 24 hours.
