If you are on the hunt for a crowd-pleasing snack that blends bold Cajun spices with creamy, cheesy indulgence, look no further than the Cajun Blackened Chicken Alfredo Pizza Rolls Recipe. This dish wraps tender, spiced chicken and velvety Alfredo sauce in a golden, crispy dough, creating a flavor explosion that’s impossible to resist. It’s perfect for game day, casual parties, or whenever you crave something uniquely comforting and downright delicious.
Ingredients You’ll Need
This recipe calls for a handful of simple yet essential ingredients that come together beautifully to create the perfect balance of spice, creaminess, and texture. Each component plays a role in delivering that irresistible Cajun Blackened Chicken Alfredo Pizza Rolls Recipe experience.
- Cooked chicken breast (2 cups): Use shredded or chopped for easy mixing and even filling.
- Cajun seasoning (2 tablespoons): This brings the signature spicy, smoky kick that defines the blackened chicken.
- Alfredo sauce (1 cup): Adds creamy richness that ties everything together.
- Shredded mozzarella cheese (1 1/2 cups): Melts perfectly for that gooey, cheesy goodness inside each roll.
- Pizza dough (1 batch): Roll out to about 12 by 8 inches to hold the filling and roll smoothly.
- Olive oil (2 tablespoons): Used to sear the chicken and help seal the pizza rolls.
- Butter, melted (2 tablespoons): Brushed on top for a golden, flavorful crust.
- Garlic cloves, minced (2 cloves, optional): Adds a gentle, savory layer to the butter topping.
How to Make Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
Step 1: Prepare the Chicken
Start by seasoning the cooked chicken breast generously with Cajun seasoning. Then pan-sear the chicken over medium heat in olive oil, allowing it to develop a tempting char while locking in those spicy flavors. Once cooked, set the chicken aside to cool slightly, making it easier to chop or shred.
Step 2: Mix Filling Ingredients
Finely chop or shred your cooled blackened chicken. In a mixing bowl, combine the chicken with Alfredo sauce and shredded mozzarella until every piece is well coated, creating a luscious, cheesy filling that will make every bite melt in your mouth.
Step 3: Roll Out the Dough
On a lightly floured surface, roll your pizza dough into a large rectangle approximately 12 by 8 inches and about 1/4 inch thick. This thickness allows the dough to bake evenly and makes rolling up the filling a breeze.
Step 4: Assemble the Pizza Rolls
Spread the Cajun chicken Alfredo mixture evenly over the dough, leaving a small border around the edges to help seal the rolls. Roll the dough tightly into a log shape, pinch the edges to seal, and use a sharp knife to slice the log into 1-2 inch rolls. This is where the magic really starts to take shape.
Step 5: Bake to Perfection
Place the pizza rolls cut side up on a greased baking sheet. In a small bowl, mix melted butter with minced garlic (if using) and brush this over the tops of the rolls. Bake at 375°F (190°C) for 18 to 22 minutes. When finished, you’ll get golden, crispy rolls with a beautifully fragrant butter-garlic finish.
How to Serve Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
Garnishes
Sprinkle fresh chopped parsley or basil on top for a pop of color and a fresh herbal note that complements the richness of the filling beautifully. A light dusting of grated Parmesan is also a fantastic option to amp up the cheesiness and add a slightly salty crunch.
Side Dishes
Pair these pizza rolls with a crisp green salad dressed in a tangy vinaigrette to balance out the creaminess and spice. Roasted vegetables or a simple tomato soup also work wonderfully, turning your snack into a satisfying meal.
Creative Ways to Present
Arrange these rolls on a large platter with small bowls of ranch dressing, extra Alfredo sauce, or a spicy marinara for dipping. For parties, serve them alongside colorful veggie sticks and olives for an impressive appetizer spread that invites sharing and conversation.
Make Ahead and Storage
Storing Leftovers
After enjoying your Cajun Blackened Chicken Alfredo Pizza Rolls Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen a bit overnight, making the next day’s snack just as delightful.
Freezing
If you want to prepare these ahead of time, freeze the assembled but unbaked rolls. Wrap them tightly and freeze for up to 1 month. When ready to bake, thaw in the fridge overnight and then proceed to bake as usual.
Reheating
Reheat leftover pizza rolls in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness and warm the filling thoroughly. Avoid microwaving if possible, as the dough can become soggy.
FAQs
Can I use a different cheese instead of mozzarella?
Absolutely! Cheeses like provolone, Monterey Jack, or even a blend with cheddar can work well. Just choose a cheese that melts smoothly to keep the filling creamy and delicious.
Is it possible to make these pizza rolls gluten-free?
Yes, substitute the regular pizza dough with your favorite gluten-free dough option. Keep in mind that baking times may vary slightly depending on the dough’s thickness and ingredients.
Can I prepare the filling in advance?
Definitely. Mixing the chicken with Alfredo sauce and cheese ahead of time helps the flavors meld beautifully. Store in the fridge until you’re ready to assemble and roll the dough.
What can I use if I don’t have Cajun seasoning?
You can make your own blend using paprika, garlic powder, onion powder, oregano, thyme, and cayenne pepper. Adjust the cayenne to control the heat level to your preference.
Are these rolls spicy?
They have a nice, balanced kick from the Cajun seasoning. If you prefer less heat, simply reduce the amount of seasoning or use a milder spice blend. The creamy Alfredo helps mellow out the spice too.
Final Thoughts
Once you try the Cajun Blackened Chicken Alfredo Pizza Rolls Recipe, it’s hard not to keep coming back for more. The harmony of spicy blackened chicken, creamy Alfredo, and melty mozzarella wrapped in golden dough is pure comfort food bliss. Whether you’re feeding a crowd or treating yourself, these pizza rolls are sure to become a fast favorite in your kitchen. Give them a go—you won’t regret it!
Print
Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cajun Blackened Chicken Alfredo Pizza Rolls are a savory and cheesy appetizer combining spicy blackened chicken with creamy Alfredo sauce and mozzarella cheese. Rolled into dough and baked until golden and crispy, they offer a perfect bite-sized treat with bold Cajun flavors and a comforting cheesy texture.
Ingredients
Filling
- 2 cups cooked chicken breast, shredded or chopped
- 2 tablespoons Cajun seasoning
- 1 cup Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
Dough and Cooking
- 1 batch pizza dough (enough to roll out to approximately 12×8 inches)
- 2 tablespoons olive oil (for cooking chicken and sealing rolls)
- 2 tablespoons butter, melted (for brushing tops)
- 2 garlic cloves, minced (optional, for butter brushing)
Instructions
- Prepare the Chicken: Season the cooked chicken breast generously with Cajun seasoning. Pan-sear the chicken in olive oil over medium heat to lock in flavor and develop a slight char. Once cooked and blackened, remove from heat and let it cool slightly.
- Mix Filling Ingredients: Chop or shred the blackened chicken finely. In a mixing bowl, combine the chicken with Alfredo sauce and shredded mozzarella cheese until the mixture is well coated and cheesy.
- Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a large rectangle about 12 by 8 inches and approximately 1/4 inch thick. This allows for even baking and easier rolling.
- Assemble the Pizza Rolls: Spread the Cajun chicken Alfredo mixture evenly over the rolled-out dough, leaving a small border around the edges. Tightly roll the dough into a log shape. Pinch the edges to seal the rolls and then slice them into 1 to 2 inch wide rolls.
- Bake to Perfection: Place the sliced rolls on a greased baking sheet with the cut-side facing up. Brush the tops lightly with the melted butter mixed with minced garlic (optional). Bake the rolls in a preheated oven at 375°F (190°C) for 18 to 22 minutes, or until they are golden brown and crispy on top. Remove from oven and serve warm.
Notes
- Make sure the chicken is properly seasoned and cooked with Cajun spices to develop the signature blackened flavor.
- The Alfredo sauce adds richness; you can use store-bought or homemade for best flavor.
- For a crispier crust, brush the edges of the dough with olive oil before rolling and sealing.
- Use a sharp knife or dental floss to slice the rolls cleanly without squishing the filling.
- These pizza rolls can be served as an appetizer, snack, or light meal paired with a side salad.
