Description
This Cajun Chicken Alfredo recipe features tender, spicy chicken breasts cooked in a rich and creamy Parmesan sauce tossed with perfectly cooked fettuccine pasta. The bold Cajun seasoning combined with the smooth Alfredo sauce creates a comforting and flavorful main course perfect for a family dinner or special occasion.
Ingredients
Scale
Chicken and Seasoning
- 2 boneless skinless chicken breasts
- 2 tablespoons Cajun seasoning
- Salt and black pepper to taste
Sauce
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
Pasta and Garnish
- 8 ounces fettuccine pasta, cooked and drained
- Chopped fresh parsley for garnish
Instructions
- Season the Chicken: Pat the chicken breasts dry with paper towels and evenly coat both sides with Cajun seasoning for a spicy, flavorful crust.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 to 6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing.
- Prepare the Sauce: Reduce the skillet heat to medium and add the butter. Once melted, sauté the minced garlic for about 1 minute until fragrant but not browned.
- Simmer the Cream: Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the Parmesan cheese, continuing to stir until the sauce becomes smooth and slightly thickened, around 3 to 5 minutes.
- Toss the Pasta: Add the cooked and drained fettuccine to the skillet with the sauce. Toss well to ensure every strand is evenly coated with the creamy Alfredo sauce.
- Assemble the Dish: Slice the rested Cajun chicken breasts and arrange them on top of the sauced fettuccine. Season with additional salt and black pepper according to taste.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish for a pop of color and fresh flavor before serving warm.
Notes
- You can use store-bought Cajun seasoning or blend your own mix using paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper.
- For enhanced flavor and texture, add sautéed bell peppers or mushrooms to the sauce.
- Letting the chicken rest after cooking helps retain its juices for a juicier bite.
- Use freshly grated Parmesan cheese for the creamiest and most flavorful Alfredo sauce.
