Description
This flavorful Cajun Sausage and Rice Skillet recipe combines spicy Cajun sausage with colorful bell peppers, onions, and seasoned rice in a one-pan meal. Bursting with bold Cajun seasoning and aromatic herbs, this dish is easy to prepare and perfect for a hearty weeknight dinner.
Ingredients
Scale
Sausage and Vegetables
- 1 pound Cajun sausage
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
Rice and Seasoning
- 1 cup long-grain white rice
- 1 3/4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Garnish
- Green onions, chopped, for garnish
Instructions
- Heat the skillet: Heat a large skillet over medium-high heat to prepare for cooking the sausage and vegetables.
- Brown the sausage: Add the Cajun sausage to the skillet and cook until browned, breaking it into smaller pieces with a spatula for even cooking.
- Add vegetables: Add the chopped onion, red bell pepper, and green bell pepper to the skillet to cook with the sausage.
- Sauté vegetables: Cook the vegetables for about 5 minutes, stirring occasionally, until they are slightly softened and fragrant.
- Add garlic: Stir in the minced garlic and cook for an additional 1 minute to release its aroma.
- Toast the rice: Stir in the long-grain white rice and cook for 2 minutes, allowing the rice to toast slightly and absorb flavors.
- Add liquids and seasonings: Pour in the chicken broth and diced tomatoes with their juices. Add Cajun seasoning, dried thyme, salt, and black pepper to the skillet.
- Combine ingredients: Stir everything well to ensure all ingredients are evenly distributed.
- Simmer: Bring the mixture to a boil, then reduce the heat to low to gently simmer.
- Cover and cook: Cover the skillet with a lid and let it simmer for 20-25 minutes, or until the rice is cooked through and most of the liquid is absorbed.
- Remove from heat: Once the rice is tender, take the skillet off the heat.
- Rest: Let the dish sit, covered, for 5 minutes to allow flavors to meld and the rice to finish absorbing any remaining moisture.
- Garnish and serve: Sprinkle chopped green onions on top as a fresh garnish before serving.
- Enjoy: Serve the Cajun Sausage and Rice Skillet hot and enjoy a delicious, hearty meal.
Notes
- For a spicier version, add more Cajun seasoning or a dash of hot sauce.
- You can substitute chicken broth with vegetable broth for a milder flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
- For a gluten-free version, ensure the Cajun sausage and seasonings are gluten-free.
- Adding chopped fresh parsley or cilantro as a garnish can add a fresh herbal note.
