If you’re craving something delightfully sweet yet incredibly easy to whip up, this Cake Mix Cookie Cake Recipe is about to become your new best friend in the kitchen. Imagine the comforting flavors of a classic chocolate chip cookie combined with the convenience of a cake mix, baked into one irresistibly soft, chewy, and shareable cookie cake. Whether you’re celebrating a special occasion or just want to treat yourself, this dessert hits all the right notes with minimal effort and maximum flavor.
Ingredients You’ll Need
Gathering the ingredients for this Cake Mix Cookie Cake Recipe is as straightforward as the recipe itself. Each component plays a key role, from the yellow cake mix that provides a tender crumb, to the melted butter that ensures a rich texture. Together, they create a cookie cake that’s perfectly balanced in flavor and indulgence.
- Yellow cake mix: The foundation of our cookie cake, it offers a soft and slightly sweet base that’s easy to work with.
- Large eggs: These bind the dough together and add moisture for a tender bite.
- Melted butter: Adds luscious richness and helps achieve that perfect chewy texture.
- Vanilla extract: Enhances the overall flavor with a warm, aromatic touch.
- Chocolate chips: Classic mix-ins that provide delightful bursts of gooey chocolate in every bite.
- Sprinkles (optional): For a fun pop of color and festive flair, especially great for celebrations.
- Frosting (optional): Perfect for decorating and adding an extra layer of sweetness and visual appeal.
How to Make Cake Mix Cookie Cake Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C), which ensures that your cookie cake bakes evenly and develops a golden exterior. Grease a 9-inch round cake pan or line it with parchment paper so the cookie cake can be removed easily once baked.
Step 2: Mix the Dough
In a large bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Stir everything together until a thick, smooth dough forms. This mixture is the heart of your cookie cake, combining tender, rich, and sweet elements in one bowl.
Step 3: Add Chocolate Chips and Sprinkles
Fold in the chocolate chips and if you’re feeling festive, add the sprinkles. These mix-ins don’t just add fun—they give the cookie cake texture variety and visual excitement, leaving every slice bursting with delightful surprises.
Step 4: Press Dough into the Pan
Transfer the dough to your prepared cake pan and press it evenly across the bottom. Make sure it’s spread out smoothly for even cooking so each bite is consistent and perfectly baked.
Step 5: Bake Until Golden
Bake the cookie cake for 20 to 25 minutes, keeping an eye on its color. The edges should turn golden and the center set but still moist. A toothpick inserted in the middle should come out with a few moist crumbs to ensure the perfect chewy softness inside.
Step 6: Cool Before Decorating
Once out of the oven, let your cookie cake cool in the pan for about 10 minutes to set further, then transfer it to a wire rack to cool completely. This step is crucial for easier cutting and flawless decorating.
Step 7: Decorate and Serve
When fully cooled, use frosting to decorate the edges and sprinkle more colorful sprinkles on top if you like. This adds a beautiful, festive touch that makes the treat even more irresistible and shareable.
How to Serve Cake Mix Cookie Cake Recipe
Garnishes
Enhance your cookie cake with simple garnishes such as extra sprinkles, a drizzle of melted chocolate, or even fresh berries to add brightness and contrast. These touches elevate the look and taste for any occasion.
Side Dishes
Pair slices of the cookie cake with a scoop of vanilla ice cream or a dollop of whipped cream to turn the experience into an indulgent dessert combo. Fresh fruit or a hot cup of coffee are also perfect companions.
Creative Ways to Present
Present your cookie cake on a beautiful cake stand or plate, slice it into wedges like a classic cake, or even cut it into fun shapes with cookie cutters for themed parties. Wrapped with colorful ribbon slices also make delightful edible gifts.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookie cake in an airtight container at room temperature. It stays fresh and chewy for up to 3 days, making it easy to enjoy later without losing any of its charm.
Freezing
For longer storage, wrap the cookie cake tightly in plastic wrap and aluminum foil, then freeze it for up to 2 months. Thaw overnight in the refrigerator for best texture before serving.
Reheating
Warm slices gently in the microwave for about 10 to 15 seconds or in a low oven for a few minutes to recreate that freshly baked warmth and gooey chocolate goodness.
FAQs
Can I use a different cake mix flavor for this recipe?
Absolutely! While yellow cake mix is classic, you can experiment with chocolate, funfetti, or even spice cake mixes to customize your cookie cake’s flavor.
What if I don’t have sprinkles?
Sprinkles add fun and color but are completely optional. You can omit them or substitute chopped nuts, toffee bits, or even mini marshmallows for a different twist.
How do I make the cookie cake gluten-free?
Look for a gluten-free yellow cake mix and ensure all other add-ins like chocolate chips are certified gluten-free. This will keep the recipe safe and delicious for gluten-sensitive diners.
Can I double this recipe for a larger cake?
Definitely! Just double the ingredients and use a larger pan or two pans. Keep an eye on baking time, as larger thicknesses might need a few extra minutes in the oven.
Is it necessary to use melted butter, or can I use oil?
Melted butter adds richness and chewiness that oil can’t quite replicate, but if you have to, mild-flavored oil can work as a substitute. The texture might be a little different but still tasty.
Final Thoughts
This Cake Mix Cookie Cake Recipe is a joyful, simple twist on your favorite cookie that everyone will adore. It’s perfect for quick celebrations, family treats, or anytime you want a comforting dessert without fuss. Give it a try, and you’ll find yourself coming back to this easy, delicious recipe again and again!
Print
Cake Mix Cookie Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cake Mix Cookie Cake is a quick and delightful dessert that combines the simplicity of cake mix with the classic appeal of a chocolate chip cookie. Ready in just 35 minutes, this treat is perfect for celebrations or whenever you’re craving a sweet, soft, and chewy cookie cake. It’s easy to customize with sprinkles and frosting to suit any occasion.
Ingredients
Base Ingredients
- 1 box yellow cake mix
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chocolate chips
- 1/4 cup sprinkles (optional)
Decorating
- 1/2 cup frosting (optional, for decorating)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it or lining it with parchment paper to prevent sticking.
- Mix the dough: In a large bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Stir until a thick dough forms, ensuring all ingredients are well incorporated.
- Add chocolate chips and sprinkles: Gently fold in the chocolate chips and sprinkles, if using. This adds delightful bursts of flavor and color to your cookie cake.
- Press dough into pan: Evenly press the cookie dough into the prepared cake pan, spreading it out to fill the pan uniformly for an even bake.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the edges turn golden and the center is set. Test doneness by inserting a toothpick; it should come out with a few moist crumbs but not wet batter.
- Cool the cookie cake: Let the cookie cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely for best texture and easier decorating.
- Decorate and serve: Once cooled, decorate the edges with frosting and additional sprinkles if desired. Slice and serve your delicious cake mix cookie cake to friends and family!
Notes
- For a gluten-free version, use a gluten-free cake mix.
- Feel free to substitute chocolate chips with nuts, white chocolate, or other mix-ins.
- Make sure not to overbake to keep the cookie cake soft and chewy.
- Cooling completely before frosting prevents the frosting from melting.
- Store leftovers in an airtight container at room temperature for up to 3 days.
