Description
Delight in these easy-to-make Caramel Apple Dessert Cups, combining tender caramelized apples with a creamy cheesecake filling atop a buttery graham cracker crumb base. Perfect for a quick, impressive treat that serves six.
Ingredients
Scale
Caramelized Apples
- 4 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon lemon juice
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Crust Layer
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar (optional)
Toppings
- 1/2 cup caramel sauce
- Whipped cream, extra graham cracker crumbs, or thin apple slices for garnish (optional)
Instructions
- Caramelize the apples: In a medium skillet over medium heat, melt 2 tablespoons unsalted butter. Add the diced apples along with 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg (if using), and 1 teaspoon lemon juice. Cook the mixture for 5 to 7 minutes, stirring occasionally, until the apples are tender and caramelized. Remove from heat and allow to cool completely before assembling the desserts.
- Make the cheesecake filling: In a mixing bowl, whip 1 cup heavy whipping cream until stiff peaks form. In a separate bowl, beat 8 ounces softened cream cheese with 1/2 cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light and fluffy cheesecake filling.
- Prepare the crumb layer: Combine 1 1/2 cups graham cracker crumbs with 2 tablespoons melted unsalted butter and 1 tablespoon granulated sugar (optional) in a bowl. Mix until the crumbs are evenly coated and resemble damp sand.
- Assemble the dessert cups: Spoon a layer of the graham cracker crumb mixture into the bottom of each dessert cup, pressing lightly to form a base. Add a generous layer of the cheesecake filling over the crumb base, then top with a spoonful of the cooled caramelized apples. Drizzle each cup with caramel sauce.
- Garnish and serve: Optionally, top the cups with additional whipped cream, extra graham cracker crumbs, or thin apple slices for a decorative touch. Serve immediately or chill in the refrigerator until ready to enjoy.
Notes
- Choose firm apples like Granny Smith, Honeycrisp, or Fuji for best texture.
- Allow the caramelized apples to cool completely before layering to prevent the cheesecake filling from melting.
- This dessert can be prepared a few hours ahead and chilled for convenience.
- For added crunch, sprinkle chopped nuts such as pecans or walnuts on top.
- Use store-bought caramel sauce for ease or make your own homemade caramel.
