Description
Caramel Straw with Pastel Noodles is a whimsical fusion dessert combining creamy caramel sauce with colorful, delicately tinted rice or glass noodles. This playful treat balances rich, sweet flavors with a visually stunning presentation perfect for an imaginative dessert experience.
Ingredients
Scale
Caramel Sauce
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1/4 cup heavy cream
- 1/4 teaspoon sea salt
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Noodles
- 2 servings rice noodles or glass noodles, cooked and cooled
- Food coloring (pink, blue, yellow, green)
- 1 tablespoon coconut milk (optional for added flavor)
Instructions
- Make Caramel Sauce: In a small saucepan over medium heat, combine sugar and water. Stir until sugar dissolves, then stop stirring and allow the mixture to boil until it turns a deep amber color, about 5–7 minutes. Carefully whisk in heavy cream, which will bubble vigorously. Add butter, sea salt, and vanilla extract, stirring until smooth and glossy. Remove from heat and let cool slightly.
- Color the Noodles: Divide the cooled noodles into 3–4 small bowls. Add a drop or two of different food coloring to each bowl and gently toss to evenly coat the noodles, creating pastel colors. Allow noodles to sit for a few minutes to absorb the dye, then rinse lightly with cool water and drain thoroughly.
- Assemble and Serve: Arrange the pastel-colored noodles in small bowls or cups. Drizzle the warm caramel sauce generously over the top. If desired, add a splash of coconut milk for extra creaminess. Serve with a straw or dessert spoon for a fun and unique dessert experience.
Notes
- This dessert showcases playful textures and vibrant colors suitable for creative presentation.
- Use natural food dyes if preferred to keep it more natural.
- For a chewy variation, substitute the noodles with boba or tapioca pearls.
- Serve immediately after drizzling caramel for best texture and warmth.
