Description
This Char-Grilled King Prawns with Lemon recipe offers a delicious and healthy Mediterranean seafood dish featuring succulent king prawns marinated in a zesty lemon and garlic mixture, then perfectly grilled to achieve a smoky char and tender texture. Ideal for a quick main course, it combines fresh herbs and optional chili flakes for a subtle kick, served with bright lemon wedges to enhance the flavor.
Ingredients
Scale
Marinade and Prawns
- 1 1/2 pounds (700g) raw king prawns, peeled and deveined (leave tails on if desired)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon chili flakes (optional)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
For Serving
- Lemon wedges
Instructions
- Prepare the marinade: In a large bowl, whisk together olive oil, minced garlic, lemon zest and juice, chopped parsley, chili flakes if using, sea salt, and black pepper to create a flavorful marinade.
- Marinate the prawns: Add the peeled and deveined king prawns to the bowl with the marinade. Toss thoroughly to ensure each prawn is well coated. Cover the bowl and refrigerate the prawns for 20 to 30 minutes to absorb the flavors.
- Preheat the grill: Heat your outdoor grill or stovetop grill pan over medium-high heat, preparing it for cooking the prawns.
- Skewer the prawns: For easier grilling and turning, thread the marinated prawns onto skewers, leaving a bit of space between each prawn.
- Grill the prawns: Place the skewers on the grill and cook for 2 to 3 minutes per side. Grill until the prawns turn pink, become opaque, and have slight charring for that smoky flavor.
- Serve immediately: Remove the prawns from the grill and transfer to a serving plate. Garnish with extra fresh parsley and lemon wedges. Serve hot with your choice of sides such as rice, salad, or crusty bread to soak up the delicious juices.
Notes
- For added depth of flavor, incorporate a splash of white wine or a pinch of smoked paprika into the marinade.
- These prawns can alternatively be cooked on a stovetop grill pan or broiled indoors if an outdoor grill is unavailable.
- Pair with rice, fresh salad, or crusty bread to complement and enjoy the flavorful marinade juices fully.
