Description
This Cheese Bread Recipe offers a deliciously moist and cheesy loaf that’s perfect for a savory snack or a flavorful side. Combining sharp cheddar, aromatic green onions, and a hint of garlic powder, this bread bakes to a golden crust and tender crumb, making it a delightful addition to any meal or a tasty treat on its own.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
Cheese and Vegetables
- 1 ½ cups shredded sharp cheddar cheese
- ¼ cup chopped green onions (optional)
- Extra shredded cheese (for topping)
Wet Ingredients
- 1 cup milk
- 1 large egg
- â…“ cup vegetable oil
Garnish
- Fresh parsley or thyme for garnish
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until well combined.
- Add cheese and onions: Stir in the shredded sharp cheddar cheese and chopped green onions, ensuring they are evenly coated with the flour mixture. This helps to distribute them evenly throughout the bread.
- Mix wet ingredients: In a separate bowl, whisk together the milk, large egg, and vegetable oil until fully blended.
- Combine batter: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently and just until combined, being careful not to overmix to keep the bread tender.
- Transfer to pan: Spoon the batter into the prepared loaf pan, smoothing the top. Sprinkle extra shredded cheese over the batter if desired for a cheesy crust.
- Bake: Place the pan in the oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely or slightly. Slice into 8 to 10 pieces and garnish with fresh parsley or thyme if desired. Serve warm or at room temperature for best flavor.
Notes
- Do not overmix the batter to avoid a dense bread texture; mix until just combined.
- Green onions are optional but add a nice subtle flavor; you may omit or replace with chives for variation.
- Using sharp cheddar cheese enhances the rich, tangy flavor of the bread.
- Make sure the loaf pan is properly greased or lined to ensure easy removal of the bread.
- The bread is best served fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
