Description

These Cheddar Cheese Puffs are light, airy, and packed with sharp cheddar flavor. Perfect as a savory snack or appetizer, they feature a crisp exterior with a soft, cheesy interior. Made with simple pantry ingredients and baked to golden perfection, these puffs are quick and easy to prepare, making them an ideal treat for gatherings or anytime cravings.

Ingredients

Scale

Liquid Ingredients

1 cup water
4 large eggs

Dry Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon garlic powder (optional)
1/2 teaspoon baking powder
Freshly ground black pepper, to taste

Other Ingredients

1/2 cup unsalted butter
1 cup shredded sharp cheddar cheese

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
Boil Water and Butter: In a medium saucepan, bring the water and unsalted butter to a boil over medium heat. Once boiling, stir in the salt and optional garlic powder, then remove from the heat immediately.
Add Flour: Quickly add all the flour to the saucepan. Stir vigorously until the mixture forms a thick dough that pulls away from the sides of the pan, creating a cohesive ball. Allow the dough to cool for about 5 minutes to avoid cooking the eggs when added.
Incorporate Eggs and Cheese: Beat the eggs into the dough one at a time, ensuring each egg is fully mixed before adding the next. Then mix in the shredded sharp cheddar cheese and baking powder until the dough is smooth and well combined. Add freshly ground black pepper to taste.
Shape the Puffs: Using a spoon, drop tablespoon-sized dollops of the dough onto the prepared baking sheet, spacing them approximately 2 inches apart to allow room for puffing up during baking.
Bake: Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and have puffed up nicely. The exterior should be crisp while the interior remains soft and airy.
Cool and Serve: Remove from the oven and let the cheese puffs cool slightly. Serve warm for the best texture and flavor experience.

Notes

For a garlic-flavored twist, include the optional garlic powder; otherwise, omit it for a more classic puff.
Ensure the dough has cooled slightly before adding eggs to prevent them from scrambling.
Use sharp cheddar cheese for a strong cheesy flavor; mild cheddar or other cheeses can be substituted but will change the taste.
These puffs are best served warm but can be reheated in the oven to refresh their crispness.
Store leftovers in an airtight container and consume within 2 days for optimal freshness.