Description
Delicious and easy Cheddar Ranch Chicken Thighs baked to perfection with a creamy, cheesy ranch topping. This flavorful dish features juicy chicken thighs covered in a mixture of shredded cheddar cheese, mayonnaise, garlic, and ranch seasoning, baked until golden and bubbly for a comforting meal perfect for weeknight dinners.
Ingredients
Scale
Chicken
- 2 pounds chicken thighs (about 8 chicken thighs)
Topping
- 2 teaspoons minced garlic
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix (about 1 ounce)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even cooking of the chicken thighs.
- Prepare the topping: In a large bowl, combine the minced garlic, mayonnaise, shredded cheddar cheese, and ranch dressing packet. Mix well until everything is fully incorporated forming a creamy, cheesy topping.
- Prepare the baking dish: Lightly spray a glass baking dish with nonstick cooking spray to prevent sticking and make cleanup easier.
- Arrange the chicken: Place the chicken thighs evenly in the prepared baking dish, spacing them out slightly to ensure even cooking.
- Apply the topping: Spread the prepared cheddar ranch mixture evenly over each chicken thigh, covering them completely with the flavorful mixture.
- Bake: Place the baking dish in the preheated oven and bake for 30 minutes at 400°F, or until the chicken thighs reach an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
Notes
- For crispier skin, you can broil the chicken for 2-3 minutes at the end of baking, watching closely to prevent burning.
- Feel free to substitute ranch dressing mix with a homemade ranch seasoning blend.
- Bone-in, skin-on chicken thighs work best for this recipe to keep the meat juicy and flavorful.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
