Description
This Cheesy Potato Chive Galette is a savory, rustic tart featuring thinly sliced Yukon Gold or russet potatoes layered with melted Gruyère cheese and fresh chives, all encased in a flaky homemade or store-bought pie crust. Perfect as a comforting appetizer, side dish, or light main, it offers a delightful combination of creamy, cheesy, and herbaceous flavors with a crisp, golden crust.
Ingredients
Scale
For the Galette:
- 1 sheet pie dough or homemade galette crust
- 2 medium Yukon Gold or russet potatoes, thinly sliced
- 1 cup shredded Gruyère or sharp cheddar cheese
- ¼ cup chopped fresh chives
- 1 tablespoon olive oil or melted butter
- Salt, to taste
- Black pepper, to taste
For Assembly:
- 1 egg, beaten (for egg wash)
- Extra cheese and chives for topping (optional)
Instructions
- Prepare the crust: Roll out the dough into a 12-inch circle on parchment paper. Transfer the rolled dough to a baking sheet and chill while you prepare the filling to ensure it holds its shape during baking.
- Assemble the filling: In a mixing bowl, gently toss the thinly sliced potatoes with olive oil or melted butter, shredded cheese, chopped fresh chives, salt, and black pepper until all ingredients are evenly coated, ensuring balanced flavor and moisture distribution.
- Layer the galette: Arrange the potato mixture on top of the chilled dough in overlapping concentric circles, leaving a 1½-inch border around the edges. Carefully fold the dough edges over the filling, pleating as needed to create a rustic, folded rim that encases the potatoes.
- Brush and bake: Brush the exposed crust with the beaten egg wash to achieve a golden, glossy finish. Bake the galette at 400°F (200°C) for 35 to 40 minutes, or until the crust is golden brown and the potatoes are tender when pierced with a fork.
- Garnish and serve: Once baked, sprinkle additional fresh chives and extra cheese over the galette if desired. Slice and serve warm or at room temperature for the best flavor and texture.
Notes
- Use thinly sliced potatoes to ensure even cooking and tenderness.
- Gruyère cheese provides a creamy, nutty flavor but sharp cheddar can be used as an alternative.
- You can prepare the pie dough from scratch or use store-bought for convenience.
- Letting the galette rest for 10 minutes after baking helps the filling set for easier slicing.
- This galette pairs wonderfully with a green salad or a light white wine.
