Description

Cherry Garcia Fudge is a rich and creamy dessert combining the classic flavors of semi-sweet chocolate, maraschino cherries, and crunchy walnuts, all enveloped in a smooth, melt-in-your-mouth fudge. This easy stovetop recipe delivers a nostalgic treat that’s perfect for chocolate lovers and cherry fans alike. With a delightful white chocolate swirl and a luscious texture, it’s ideal for gatherings or a special homemade sweet indulgence.

Ingredients

Scale

Fudge Base

2 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract

Add-ins

1/2 cup chopped maraschino cherries (drained and patted dry)
1/2 cup chopped walnuts
1/3 cup chopped white chocolate or white chocolate chips

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Instructions

Prepare the pan: Line an 8×8-inch baking pan with parchment paper or foil, leaving an overhang on the sides for easy removal of the fudge.
Melt chocolate mixture: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously to prevent burning until the chocolate is fully melted and the mixture is smooth.
Add flavor: Remove the saucepan from heat and stir in the vanilla extract thoroughly to blend all flavors evenly.
Mix in add-ins: Fold in the drained and dried chopped maraschino cherries, chopped walnuts, and chopped white chocolate or white chocolate chips evenly into the fudge mixture.
Set fudge: Quickly pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon.
Chill: Refrigerate the fudge in the pan for at least 2 hours or until it firms up completely.
Slice and serve: Once set, use the parchment paper or foil edges to lift the fudge out of the pan and cut it into 16 small squares for serving.

Notes

Ensure the maraschino cherries are very well dried with paper towels to avoid excess moisture that can soften the fudge texture.
For a nut-free alternative, omit the walnuts or substitute them with additional white chocolate to maintain texture and flavor.