Description

This Chick Fil A Peppermint Milkshake is a festive and creamy treat perfect for the holiday season. Combining rich vanilla ice cream, a hint of peppermint extract, and a touch of red food coloring for a festive pink hue, it’s topped with chocolate shavings, whipped cream, and a maraschino cherry for an indulgent experience. This milkshake is simple to make and perfect for sharing.

Ingredients

Scale

Milkshake Ingredients

4 cups vanilla ice cream
1 cup whole milk
1 teaspoon peppermint extract
4-6 drops red food coloring

Toppings

4 oz 60% cocoa chocolate bar (shaved)
10 candy canes or 4 regular sized candy canes (crushed)
Whipped topping
Stemmed maraschino cherries

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Instructions

Blend Base Ingredients: Add the vanilla ice cream, whole milk, and peppermint extract into a large blender. Pulse until the mixture is fully combined and smooth, ensuring the ice cream is incorporated evenly with the milk and peppermint flavor.
Add Color: Add 4-6 drops of red food coloring to the blended mixture. Mix again until the color is evenly distributed. Add more food coloring if you want a deeper pink shade for a more vibrant, festive look.
Prepare Chocolate Shavings: Using a cheese grater, carefully shave bits of the 60% cocoa chocolate bar to create delicate chocolate shavings for topping the milkshake.
Assemble and Serve: Pour the finished milkshake mixture into glass jars or serving glasses. Sprinkle in the chocolate shavings and crushed candy canes, then top with a generous swirl of whipped topping. Finish with a stemmed maraschino cherry on top and serve with a straw.

Notes

Adjust peppermint extract according to taste if you prefer a stronger or milder peppermint flavor.
Use whole milk for creamier texture; for a lighter option, substitute with 2% or skim milk, though the shake may be less rich.
Crushing candy canes adds a nice crunch and festive look; ensure pieces are small enough for easy sipping if desired.
For a dairy-free version, substitute the vanilla ice cream and milk with plant-based alternatives.