Description
These Chicken Alfredo Air Fryer Calzones are a delicious twist on classic Italian flavors, combining tender air-fried chicken, creamy Alfredo sauce, and melty mozzarella cheese all wrapped in crispy, golden pizza dough. Perfect for a quick and satisfying meal, this recipe is easy to prepare with an air fryer, making it both convenient and flavorful.
Ingredients
Scale
Chicken
- 2-3 boneless, skinless chicken breasts (about 1 pound)
- 1 teaspoon garlic powder
Sauce and Filling
- 1 cup homemade or store-bought Alfredo sauce
- 2 cups shredded mozzarella cheese, divided
- 1 cup fresh spinach (optional)
Dough and Finishing
- 1 pound pizza dough (store-bought)
- Olive oil spray
Instructions
- Cook the chicken: Preheat your air fryer to 375°F (190°C). Place the boneless, skinless chicken breasts in the air fryer basket and cook for 15-20 minutes until they are golden brown and cooked through. Once done, shred the chicken into bite-sized pieces using two forks.
- Prepare Alfredo sauce (if homemade): In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Whisk in heavy cream followed by grated Parmesan cheese until the sauce is smooth and creamy. Set aside to cool slightly. Alternatively, use store-bought Alfredo sauce.
- Mix the filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, and half of the shredded mozzarella cheese. If using, gently fold in fresh spinach leaves for added freshness and nutrition.
- Prepare the dough: On a floured surface, roll out the pizza dough into circles approximately 6 inches in diameter.
- Assemble the calzones: Spoon a generous portion of the chicken Alfredo mixture onto one half of each dough circle. Sprinkle the remaining mozzarella cheese over the filling. Fold the other half of the dough over the filling and press the edges together firmly. Seal the edges by pressing down with a fork to prevent filling leakage during cooking.
- Air fry the calzones: Lightly spray each calzone with olive oil spray. Place them in the air fryer basket (arranging in a single layer without overcrowding). Air fry at 375°F (190°C) for 10-12 minutes, or until the calzones turn golden brown and crisp.
Notes
- Ensure chicken is cooked through before shredding to avoid undercooked meat.
- If using store-bought Alfredo sauce, you can enhance the flavor by adding a pinch of garlic powder and freshly grated Parmesan.
- Make sure to seal the calzone edges properly to prevent the filling from leaking during cooking.
- Cooking times may vary depending on your air fryer model; check for doneness and adjust time as needed.
- For a vegetarian option, omit the chicken and add extra spinach or mushrooms.
